Steps to Make Award-winning Potstickers with dough recipe

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Make Favorite Potstickers with dough recipe. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Let's face it, cooking is not just a high priority from the lifestyles of every man, woman, or child on Earth. In actuality, way too individuals have forced understanding how to cook a priority within their own lives. This means that individuals often exist on convenience foods and boxed blends instead of taking the time to prepare healthful food to the families and our personal enjoyment.

The same holds true for lunches once we often resort to a can of soup or even box of macaroni and cheese or any other such product instead of putting our creative efforts into creating an instant and easy yet delicious lunch. You will see many thoughts in this guide and the hope is that these ideas will not just get you off to a excellent start for finishing the lunch R-UT most of us look for ourselves in at some time or another but also to use new things all on your own.

The fantastic thing is that after you've heard the fundamentals of cooking it is unlikely that you will ever have to displace them. This means you may always develop and expand your own cooking abilities. Since you find new recipes and better your culinary skills and talents you'll discover that preparing your meals from scratch is much more rewarding than preparing pre packaged meals that are purchased from the shelves of your regional supermarkets.

Many things affect the quality of taste from Potstickers with dough recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potstickers with dough recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potstickers with dough recipe is 32 dumplings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Potstickers with dough recipe using 16 ingredients and 18 steps. Here is how you cook that.

Was in the mood and decided to make from scratch. I took what I liked from several recipes. The 2 links below are extremely helpful!

https://steamykitchen.com/41178-best-chinese-potsticker-dumplings-recipe.html

https://foodwishes.blogspot.com/2017/10/potstickers-for-when-you-cant-decide.html?m=1

Ingredients and spices that need to be Make ready to make Potstickers with dough recipe:

1. Filling
2. 1 lb ground pork
3. 1 1/2 cup finely chopped cabbage
4. 2 green onions finely sliced (white and green)
5. 2 cloves garlic crushed
6. 2 Tbsp fresh ginger grated
7. 4 oz water chestnuts finely diced
8. 1/2 tsp ground white pepper
9. 2 Tbsp soy sauce
10. 1 tsp sesame oil
11. 1/4 tsp cayenne pepper
12. 1 tsp cornstarch
13. For the dough
14. 2 1/2 cup AP flour
15. 1/2 tsp salt
16. 1 cup hot water

Steps to make Potstickers with dough recipe

1. Add 1/4 tsp salt to cabbage. Let rest 5-10 minutes, then squeeze out liquid.
2. Combine all filling ingredients except pork. Once well combined, add pork and combine.
3. Cover with plastic wrap and refrigerate until ready to use.
4. Mix flour and salt. Stir in hot water until shaggy dough forms.
5. Remove from bowl and knead until smooth - about 5 minutes. Knead in additional flour if dough is too sticky.
6. Once dough is smooth, wrap in plastic wrap and let it rest on the counter for 30 minutes
7. Cut rested dough into 4 pieces. Cover remaining pieces with damp towel so they won't dry out.
8. Roll into log and cut into 8 pieces. Roll each piece into about a 3" circle.
9. Place about 1 Tbsp pork filling in center of dough circle. Lightly brush water around the edge of the dough. Bring up edges and pinch to seal.
10. Place on lightly floured pan while you finish the rest
11. Heat nonstick skillet over medium to medium-high heat. Add light drizzle of cooking oil 1 to 2 Tbsp.
12. Add potstickers flat side down. Cook 1-2 minutes until bottoms are light golden brown. (Don't let them get too brown in this step, they will brown some more later.)
13. When you do this step, have the water in one hand and the lid in the other as the lid needs to go on immediately to capture the steam*** Add 3-4 Tbsp water to pan and immediately cover with tight fitting lid. Let steam 3 minutes then remove lid.
14. Cook an additional 1-2 minutes so bottoms get nice and brown.
15. Serve with your favorite dipping sauce!
16. My dipping sauce: 1/4 cup low sodium soy sauce, 1/4 cup rice vinegar, 1 Tbsp sugar, 1 green onion thinly sliced
17. NOTE:. I assembled and cooked half (16 potstickers) last night. The remaining half I assembled this morning. I placed on a floured sheet pan and placed in the freezer. Once frozen solid, I transferred to a freezer bag for use at a later time. I read they can be cooked from frozen in the same method with a little longer steaming time. I'll add another note once I've given this a try.
18. REHEAT FROM FROZEN: Same method as cooked fresh. Add about double the amount of water and steam 6-8 minutes. Cut one open to check for doneness. My lid wasn't tight, so I had too much steam/heat escaping, so I added 2 more Tbsp water and cooked an additional 2 minutes. Came out perfect!

While this is in no way the end all be guide to cooking easy and quick lunches it is good food for thought. The hope is that this will get your own creative juices flowing so you can prepare wonderful lunches for the own family without needing to accomplish too horribly much heavy cooking through the approach.

So that's going to wrap this up for this special food How to Make Perfect Potstickers with dough recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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