Step-by-Step Guide to Make Award-winning Pork fajitas and peppers
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Award-winning Pork fajitas and peppers. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Pork fajitas and peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork fajitas and peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork fajitas and peppers is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Pork fajitas and peppers using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Pork fajitas and peppers:
- 1 1/4 lb lean boneless pork top loin
- 1 Lime, zest and juice
- 3 clove Garlic
- 1/2 tsp Kosher salt
- 1/4 tsp cayenne pepper
- 1/4 tsp ground black pepper
- 6 tsp vegetable oil, divided
- 3 large Bell peppers red yellow and green button to half inch thick strip
- 1 large onion cut in half inch slices
- 2 Jalapeño (on a stick... Joking about the stick)
- 1 cup loosely packed cilantro leaves, tough stems discarded
- 12 Flour tortillas
Instructions to make Pork fajitas and peppers
- sliced pork in to long half inch thick strips. place in a bowl with zest, half the lime juice, garlic, salt, cayenne, black pepper, and 2 teaspoons oil, toss to coat. Marinate at room temp 20 minutes or longer in refrigerator
- heat 2 tablespoons oil in a wok ( or 12 inch non stick skillet ) over medium high heat. the bell peppers onions and jalapeños; stir fry onions and peppers are soft and slightly charred 6 to 8 minutes. transfer to a metal bowl and toss with cilantro and remaining lime juice; cover with foil and keep warm
- add the remaining 2 teaspoons oil and the pork; stir fry untill meat is seared and cook through.
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So that's going to wrap it up with this exceptional food Steps to Prepare Ultimate Pork fajitas and peppers. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!