Step-by-Step Guide to Make Perfect Stewed

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Prepare Super Quick Homemade Stewed. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Stewed, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Stewed using 9 ingredients and 6 steps. Here is how you cook that.
We use to put whole porkchops with bone in. Stew till all was tender and done.
Ingredients and spices that need to be Make ready to make Stewed:
- 1 medium sized head of cabbage
- 1-1/4 pound pork stew meats
- 29 ounces canned diced tomatoes
- 1 desert spoon sugar
- 1 tablespoon pink Himalayan salt divided
- 1 teaspoon granulated garlic powder
- 1 teaspoon granulated onion powder
- 1/3 cup extra virgin olive oil
- 1 teaspoon ground black pepper
Steps to make Stewed
- Season the pork, and cut into manageable portions.

- Add to the olive. Coat all the pieces and let marinate for about an hour.


- Pour into a hot deep pan. Sear on all sides.


- Add the cabbage and stir about every 5 minutes to get it wilted.

- Add salt then sugar.


- Pour tomatoes on top. Work it all together till incorporated well. Simmer 30 minutes till most of liquids are reduced. Serve I hope you enjoy!



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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Ultimate Stewed. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!