Step-by-Step Guide to Prepare Super Quick Homemade Pork Francaise
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Steps to Prepare Any-night-of-the-week Pork Francaise. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pork Francaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Francaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork Francaise is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pork Francaise estimated approx 45 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pork Francaise using 12 ingredients and 12 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Pork Francaise:
- 1 1/2 cup uncooked rice
- 1/4 cup chopped fresh parsley
- 1 tbsp + 1/3 cup all-purpose flour
- 1 tbsp butter, room temperature
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 eggs
- 2 tsp grated lemon zest
- 2 tbsp oil
- 1 cup chicken broth
- 1 tbsp lemon juice
- 5 6 boneless pork chops, 1/4-inch thick each
Steps to make Pork Francaise
- Cook rice as directed.
- Stir in 2 tablespoons parsley. Cover, keep warm.
- In a small bowl, combine 1 tablespoon flour and butter, reserve.
- In a shallow bowl, combine salt and pepper with remaining flour.
- In a separate shallow bowl, beat eggs with zest and remaining parsley.
- Coat each chop in flour mix. Then add to egg mix, allowing excess to drip off.
- In a large skillet, spray lightly with cooking spray, heat oil over med-high heat.
- Add pork, cook, turning once, until browned and cooked through, about 4 minutes per side.
- Transfer to serving platter. Cover with foil to keep warm.
- To same skillet, add broth, bring to boil, whisk in reserved flour with butter mixture.
- Cook, stirring, until thickened.
- Stir in lemon juice. Serve with pork and rice.
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