Steps to Make Award-winning Andouille and Cabbage

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Quick Andouille and Cabbage. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Healthy cooking can be difficult as most people don't want to spend time planning and preparing meals which our families will not eat. At exactly the same time, we want our families to be healthy so that we feel compelled to master new and improved ways of cooking healthy foods for the family to enjoy (and regrettably in certain instances scorn).

Lettuce wraps. All these mike delightfully delicious lunch treats and the filling may be prepared beforehand, which renders just re heating the filling and wrapping when you are ready to eat. This is a enjoyable lunch to talk with your kids plus it teaches them that lettuce is much more elastic than people usually give it credit for being. Many individuals choose to choose some teriyaki inspired satisfying; my family enjoys taco motivated fillings for our lettuce rolls. You are perfectly free to think of a favourite filling of your individual.

Many things affect the quality of taste from Andouille and Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Andouille and Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Andouille and Cabbage using 5 ingredients and 4 steps. Here is how you cook it.

Tastes MUCH better than the name implies.....;)

Ingredients and spices that need to be Prepare to make Andouille and Cabbage:

1. 3 Tablespoons unsalted butter
2. 3 Large Andouille sausages or 2 pounds fresh sweet Italian pork sausages or bulk sausage
3. 1 large green or Savoy cabbage, about 4 - 5 pounds, cored and thickly shredded (don't use less cabbage....it's the good stuff!)
4. 5 Tablespoons Garlic powder
5. Freshly ground black pepper

Instructions to make Andouille and Cabbage

1. Heat oven to 300 degrees. Bring a large pot of salted water to a boil and butter a 9-by-13-by-2-inch baking dish. Remove sausage casings and discard them (no need if you're using Andouille).
2. Place cabbage in boiling water, cover, and let water come back to the boil. Uncover and boil for 3 minutes. Drain cabbage in a colander and run cold water over it to stop cooking.
3. Put about 1/3 of the cabbage in buttered dish and cover with 1/2 the meat. Sprinkle with garlic powder, salt and pepper and dot with butter. Repeat, ending with a final layer of cabbage, and dot top with butter
4. Cover dish tightly with a layer of parchment paper, then top with a lid or a layer of aluminum foil. Cook for about 2 1/2 hours, until cabbage is soft and sweet, and top is lightly browned. After 2 hours, uncover the dish: if there is a lot of liquid in the bottom, leave uncovered for the rest of the cooking time. If not, re-cover and finish cooking.

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So that's going to wrap this up for this special food Simple Way to Prepare Quick Andouille and Cabbage. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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