Steps to Make Award-winning Garlic Spaghetti and meatballs
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Speedy Garlic Spaghetti and meatballs. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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The same is true for lunches once we often add to your can of soup or even box of macaroni and cheese or some other such product instead of putting our creative efforts into making a quick and easy yet delicious lunch. You may observe many ideas in this article and the expectation is that these thoughts will not just allow you to get off to a fantastic beginning for finishing the lunch R-UT all of us look for ourselves in at some time or another but in addition to test new things on your very own.
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Many things affect the quality of taste from Garlic Spaghetti and meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Spaghetti and meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Garlic Spaghetti and meatballs using 9 ingredients and 10 steps. Here is how you can achieve it.
This is not your average Tuesday or Thursday night kinda spaghetti meatballs. This is the kinda that you'd love to share with friends and family... lol. Enjoy.
Ingredients and spices that need to be Take to make Garlic Spaghetti and meatballs:
- 2 tsp minced garlic
- [2] 1/4 glass of white cooking wine
- 2 tbs butter
- Salt for taste (optional)
- 1/2 pork barrel BBQ All American seasoning & Rub
- 1 bag (your choice of Spaghetti)
- Meatballs already cooked
- 1 tbs extra virgin olive oil
- 1/2 jar chunky Preggo
Instructions to make Garlic Spaghetti and meatballs
- In a pot, boil water to boiling point. Add salt.
- Cook spaghetti till el Dante. Stir often so they won't stick together. ( make sure they aren't hard or too soft...that's disturbing 😣
- When ready, remove pot from stove. Add cold water in the pot with spaghetti still in it while stirring
- Drain it. Add more cold water while stirring constantly. Drain it. Keep doing so till spaghetti is cold as hell then it's ready for next step.
- Place Same pot [or different one,you're choice] in the stove. Add butter, garlic and 1 [1/4] wine. Stir till butter is all melted and garlic turns brownish.
- Reduce heat to medium, Add spaghetti in the pot and stir constantly [with a plastic or wooden cooking spoon, dnt ruin your pot with metallic spoons].
- Keep stirring till you hear little pops then remove from stove, put em in a storage container immediately to keep the heat.
- In a different pot, add the remaining wine, virgin oil and your already cooked meatballs and let it simmer for 20 minutes on a medium heat. [Stir coutionly after every 5min]
- When meatballs are done, serve while hot with your warm spaghetti....
- Enjoy with a glass of red wine...
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So that's going to wrap this up with this exceptional food Simple Way to Make Quick Garlic Spaghetti and meatballs. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
