Steps to Make Award-winning Pork Chops in Mushroom Gravy
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Many things affect the quality of taste from Pork Chops in Mushroom Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Chops in Mushroom Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork Chops in Mushroom Gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pork Chops in Mushroom Gravy estimated approx 40 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Pork Chops in Mushroom Gravy using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Pork Chops in Mushroom Gravy:
- 1/2 cup dry bread crumbs
- 2 tbsp Parmesan Cheese, grated
- 4 Pork Chops
- 1 tbsp vegetable oil
- 1 (10.75oz) can cream of mushroom soup
- 1/2 cup milk
Steps to make Pork Chops in Mushroom Gravy
- Combine bread crumbs & Parmesan in a large resealable plastic bag.
- Place chops in bag one at a time and shake to coat.
- Heat oil in a large skillet over med-high heat and cook chops until brown on both sides.
- Remove chops from skillet, keeping the drippings for gravy. Reduce heat to medium.
- In the same skillet, blend the soup and milk in with the drippings.
- Bring to a gentle boil, increasing heat if needed. Continue to boil, stirring occasinally, until gravy is at desired thickness. Add more milk if you like a thinner gravy
- Return chops to skillet, cover, reduce heat to low and simmer for 20 minutes or until chops are cooked thoroughly.
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