Steps to Make Super Quick Homemade Pork Kabobs
Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Pork Kabobs. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pork Kabobs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Kabobs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pork Kabobs using 17 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Pork Kabobs:
- 1 packages pita bread
- KABOBS
- 1/2 cup vegetable oil
- 1/4 cup chopped onion
- 3 tbsp lemon juice
- 1 tbsp minced fresh parsley
- 1/2 tsp salt
- 1/2 tsp marjoram
- 1 pinch pepper
- 2 lb boneless pork, cut into 1 inch cubes
- YOGURT SAUCE
- 1 cup greek yogurt
- 1/2 cup chopped cucumber
- 1 tbsp chopped onion
- 1 tbsp minced fresh parsley
- 1 tsp lemon juice
- 1 pinch garlic salt
Steps to make Pork Kabobs
- In a ziplock bag or shallow glass container, combine the first eight ingredients; add pork and toss to coat. Seal or cover and refrigerate overnight.
- Meanwhile, combine sauce ingredients; cover and refrigerate for several hours.
- Drain pork and discard marinade. Thread pork onto skewers, leaving a small space between pieces.
- Grill, uncovered over medium heat for 8-10 minutes or until the meat is no longer pink, turning frequently. Serve in pita bread with the sauce. Makes 6-8 servings.
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