Steps to Make Ultimate Bacon Wrapped Meatloaf

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Homemade Bacon Wrapped Meatloaf. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Bacon Wrapped Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon Wrapped Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Bacon Wrapped Meatloaf using 18 ingredients and 11 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Bacon Wrapped Meatloaf:
- Meatloaf:
- 1 lb. Ground beef
- 1 lb. Ground pork (I've also used lamb, it was delicious!)
- 4 peices of Italian bread, ripped into peices
- 1/2 cup milk
- 4 eggs, beaten
- 1 tsp salt
- 1 tsp pepper
- 1/2 tsp season salt
- 1/2 cup fresh chopped parsley
- 1 cup fresh grated parmesan cheese
- 1 package bacon
- Sauce:
- 1/2 cup ketchup
- 1 tsp. Ground mustard
- 6 tbsp brown sugar
- 4-5 dashes Worcestershire
- A few dashes of hot sauce or saracha (as much as you enjoy)
Steps to make Bacon Wrapped Meatloaf
- Preheat oven to 350°
- Place your peices of bread in a large mixing bowl and pour milk over top and allow to soak for a few minutes
- Once your bread has soaked up the milk, add in the rest of your meatloaf ingredients (besides bacon) and mix together thoroughly with your hands.
- Using a broiling pan (I believe this type of pan is important, so it can allow the grease to drain out and you won't be left with a soggy meatloaf) place your meat on your broiling pan and shape your meatloaf.
- Horizontally place each peice of bacon over your meatloaf and tuck the bacon underneath the meat at the bottom.
- Now make your sauce, simply just mix all ingredients together.
- Evenly coat meatloaf with just a few spoon fulls of the sauce.
- Place meatloaf uncovered in the oven and bake for 45 minutes.
- After 45 minutes, spread a few more spoon fulls of sauce over the meatloaf and place back in the oven for an additional 20-30 minutes
- (Tip: when the meatloaf is finished cooking, I like to slice it and put it back in the oven for 5-10 minutes)
- Serve with a spoonful of sauce with each slice! Enjoy!
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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Bacon Wrapped Meatloaf. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!