Steps to Prepare Award-winning Simple self-made soup Ramen (What's Ramen made of?)

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Simple self-made soup Ramen (What's  Ramen made of?). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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The same is true for lunches when we often add to a can of soup or box of macaroni and cheese or any other such product rather than putting our creative efforts into producing a quick and easy yet delicious lunch. You may observe many thoughts in this report and the expectation is that these thoughts won't only allow you to get off to a excellent beginning for ending the lunch rut all of us look for ourselves in at some point or another but also to try new things on your own.

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Many things affect the quality of taste from Simple self-made soup Ramen (What's  Ramen made of?), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple self-made soup Ramen (What's  Ramen made of?) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple self-made soup Ramen (What's  Ramen made of?) is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simple self-made soup Ramen (What's  Ramen made of?) estimated approx 1/2 day.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Simple self-made soup Ramen (What's  Ramen made of?) using 21 ingredients and 9 steps. Here is how you cook it.

~What Ramen made of?

~Soup and Noodles and any Toopings. That's what Ramen made of.

This ramen can be made without using a lot of ingredients.
But, Delicious it !
Please enjoy the fusion of the UMAMI of pork and dried bonito.
Here, it is seasoned with soy sauce, but it can be made delicious with salt instead of soy sauce.

Ingredients and spices that need to be Make ready to make Simple self-made soup Ramen (What's  Ramen made of?):

1. <for Soup >
2. 600 g... Pork belly
3. 40 g...Katsuobushi(Dried bonito flakes)
4. 2.4 liter...Water (will be 1.0-1.2 liters when completed）
6. <seasoning for 300cc soup(1 serving)>
7. 1 1/3 Tbsp(20 cc)...Soy sauce (or 3 g Salt)
8. 2 tsp(10 cc)...Sesame oil
10. <Topping1: Boiled pork soy sauce taste>
11. 400 g... Boiled pork
12. 1 Tbsp... Soy sauce
14. <Topping2: Ajitsuke Tamago(Soft-boiled eggs soy sauce taste)>
15. 4 ...eggs
16. 2 Tbsp...MenTsuyu(Japanese Soba soup base)
18. <other>
19. 100 g...Ramen noodles for 1 serving (like thin)
20. 2 sheets...Nori (Dried seaweed) for 1serving
21. 1 Tbsp... Chopped onion for 1 serving(use to topping)

Instructions to make Simple self-made soup Ramen (What's  Ramen made of?)

1. At first, Please know the elements that make up Ramen.
   
   Ramen = Soup (Dashi + Tare + Oil) + Noodles + Topping.
   
   *Dashi is a Soup from which essences such as meat, bones and vegetables have been extracted.
   *Tare is a liquid made by processing soy sauce or salt.
   *Oil is a flavored oil
   
   It is important to know this basic structure.
   You can make your favorite ramen by combining each element freely.
2. Wash pork belly with running water.
   Boil 2.4 liter hot water.
   Boil pork berry 1 hour on low heat.
   Stop fire when time passes.
   Keep it leave the until the hot water cools. (about 2-3 hours)
   Hot water is decreased about half. (2.4 liter to about 1.4-1.6 liter).
3. Let's Season the boiled pork.
   Put boiled pork in a plastic bag and pour soy sauce.
   When the bag is soaked in water, the air will escape and the soy sauce will soak into the meat.
   Tie the bag and seal it.
   Store for half a day in the refrigerator.
4. Boil eggs for 7 minutes.
   Take out from the shell, put in a plastic bag and pour 2 Tbsp MenTsuyu(Japanese Soba soup base).
   When the bag is soaked in water, the air will escape and the soy sauce will soak into the eggs.
   Tie the bag and seal it.
   Store for half a day in the refrigerator.
5. Let's finish the soup.
   Boil the pork-boiled water again.
   Add a dried bonito flakes there and turn the fire into a low heat.
   Simmer for 10 minutes.
   Turn off the fire and leave for 20 minutes.
   Then filter.
6. Prepare for the topping.
   Slice the pork.
   Cut the eggs in half.
   It is convenient to use a thread.
   Chop the onions.
7. Let's season the soup.
   Pouring 20 cc of soy sauce and 10 cc of oil into the bowl.
   Boil 300 cc of soup per serving.
   Pouring the soup there.
8. Let's boil the noodles. (The method of boiling is different depending on the product)
   Cutting the hot water, and combine it with the soup, in a bowl.
9. It is completed by putting up the toppings!
   OISHIiiiiiiii!

While that is certainly not the end all be guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that will get your own creative juices flowing so that you may prepare excellent lunches for the own family without the need to complete too much heavy cooking at the approach.

So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy Simple self-made soup Ramen (What's  Ramen made of?). Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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