Steps to Prepare Ultimate No hassle mac n cheese
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Quick No hassle mac n cheese. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from No hassle mac n cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No hassle mac n cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook No hassle mac n cheese using 14 ingredients and 8 steps. Here is how you cook that.
Easy no flour mac n cheese. No annoying steps. Just boil them in one pan
Ingredients and spices that need to be Make ready to make No hassle mac n cheese:
- Milk
- Pasta
- Garlic
- Butter
- Oregano (optional thyme, rosemary)
- Nutmeg
- Pepper
- Cayenne pepper (if you want spicy kick)
- Salt, mushroom powder
- Macaroni pasta
- Water
- Mozarella, cheddar (red if you want colour)
- Spring onion
- Bacon (pork or turkey)
Instructions to make No hassle mac n cheese
- Chopped up the garlic, no need to be small. Heat garlic, bacon and butter but don't browned them.
- Set fire to small, pour milk in the pan. You can start put in your spices. Put in as your taste. Cayenne pepper, thyme and rosemary is optional. Cayenne pepper give you the spicy kick on the mac n cheese, reduce the heavy taste of milk and cream
- Put fire on high. Put in pasta once milk start boiling and stir occasionally to prevent milk from spilling over.
- While waiting you can chopped out your spring onion if you want.
- Stir more as the milk lesser and consistency become thicker to prevent pasta from sticking under the pan. Pour water to dillute the consistency. It will give you a more watery texture. Check if your pasta properly cooked. If you think the pasta is still hard, add more water and keep boiling.
- Off the fire, put in your cheese and spring onion and stir!
- Cheese: mozarella will make your mac n pasta dry when they cooling down. If you want to keep you mac n cheese moist and wet just add cheddar. If you want some colour find a red cheddar. Mine is normal white cheddar, mozarella and emmental cheese. Hence the colour. I suggest shredded or thin slices will work well and fast.
- Happy eating!
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So that is going to wrap this up with this exceptional food Recipe of Ultimate No hassle mac n cheese. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!