Easiest Way to Make Award-winning Budae-jjigae 부대찌개
Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Budae-jjigae 부대찌개. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Budae-jjigae 부대찌개, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Budae-jjigae 부대찌개 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Budae-jjigae 부대찌개 using 27 ingredients and 9 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Budae-jjigae 부대찌개:
- stock
- 2 dried shiitake mushrooms
- 8 large dried anchovies
- dried kelp
- 8 cup water
- 1 tsp salt
- seasoning paste
- 6 garlic cloves
- 1 tbsp hot pepper paste
- 2 tbsp hot pepper flakes
- 1 tsp soy sauce
- 1 tsp sugar
- 2 tbsp water
- stew
- 1/2 lb pork belly
- 2 oz sweet potato starch noodles
- 1 cup cabbage
- 1/2 medium onion
- 2 stick green onion
- 1/2 cup fermented kimchi
- 4 oz sausage
- 4 oz spam
- 1 cup radish sprouts or green
- 1/2 cup tofu
- 1/2 cup baked beans
- 1 slice cheese
- minced beef marinated with gochujiang, sesame oil and white pepper powder
Instructions to make Budae-jjigae 부대찌개
- Combine the water, anchovies, mushrooms, and kelp in a large pot. Cover and cook for 25 minutes over medium high heat. Add the pork and cook for another 10 minutes.
- Remove the pot from the heat. Take out the anchovies, kelp and mushrooms. Slice the mushrooms into bite size pieces.
- Strain the mixture of the stock and the pork into a large bowl. Put the pork into a small bowl. You will get about 6 cups of stock. Stir in the salt until dissolved.
- Combine the seasoning paste ingredients – garlic, hot pepper paste, hot pepper flakes, soy sauce, sugar, and water in a bowl. Mix well.
- Put the cabbage, onion, green onion, pork, and the mushrooms, on the bottom of the pot.
- Add the kimchi, and the seasoning paste over top.
- Add the spam, sausage, rice cake, tofu, baked beans, and cheese.
- Add the ramyeon and the sweet potato starch noodles.
- Put radish sprouts on top and add 3 cups of stock.
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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Budae-jjigae 부대찌개. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!