Easiest Way to Make Favorite Mild Dry Curry with Chunky Vegetables

Mild Dry Curry with Chunky Vegetables

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Steps to Make Ultimate Mild Dry Curry with Chunky Vegetables. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mild Dry Curry with Chunky Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mild Dry Curry with Chunky Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mild Dry Curry with Chunky Vegetables is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Mild Dry Curry with Chunky Vegetables using 11 ingredients and 7 steps. Here is how you cook it.

I challenged myself making this at my husband's request.
Although I just made it up...it's one of my family's favorites.

The richness depends on the water content of vegetables used, so adjust the flavor while taste-testing. For 4~5 servings. Recipe by MyT09

Ingredients and spices that need to be Get to make Mild Dry Curry with Chunky Vegetables:

  1. 1 Onion (large)
  2. 1 Carrot (medium)
  3. 2 Eggplant (medium)
  4. 1/8 Kabocha Squash (medium)
  5. 250 grams Mixed ground meat (or ground pork/chicken)
  6. 200 grams Diced tomatoes (1/2 can)
  7. 2 tbsp Red wine (cooking sake is OK too)
  8. 1 ~1 1/2 tablespoons Curry powder
  9. 1 ~1 1/2 tablespoons ★Okonomiyaki Sauce
  10. 1 ~1 1/2 tablespoons ★Japanese Worcestershire-style sauce
  11. 1 ~1 1/2 tablespoons ★Ketchup

Instructions to make Mild Dry Curry with Chunky Vegetables

  1. Cut the vegetables into easy-to-eat portion sizes (finely chopped, etc.)
  2. After rinsing the eggplant in water, drain.
  3. Lightly coat a frying pan with cooking oil (not listed), saute the onions until transparent, and then add the ground meat to saute.
  4. Add all of the vegetables from Steps 1 and 2, and saute.
  5. Add diced tomatoes, red wine and curry powder, stir evenly, cover with a lid, and cook together until the vegetables soften.
  6. Add all of the ★ flavoring ingredients and mix together, then boil down until the water evaporates (Stir several times in the process).
  7. Freeze any leftovers, and enjoy it in bread the next day.

You will also detect as your own experience and confidence develops that you will find yourself more and more often improvising while you proceed and adjusting meals to meet your personal preferences. If you'd like less or more of ingredients or wish to earn a recipe somewhat more or less spicy in flavor that can be made simple adjustments on the way to be able to attain this objective. Put simply you will start punctually to create recipes of your very own. And that's something which you will not necessarily learn when it comes to basic cooking skills for novices however, you'd never know if you didn't master those basic cooking abilities.

So that is going to wrap this up for this special food Simple Way to Prepare Favorite Mild Dry Curry with Chunky Vegetables. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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