Simple Way to Prepare Super Quick Homemade Leek pancake ～ Taiwanese flavor
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, How to Make Favorite Leek pancake ～ Taiwanese flavor. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
In regards to cooking, it's important to take into account that everybody else started somewhere. I do not know of one person who was born with a wooden cooking spoon and all set. There's a whole lot of learning which needs to be completed as a way to become prolific cook and then there is obviously room for advancement. Not only do you will need to begin with the basics in terms of cooking but you almost should start if understanding how to cook a new cuisine such as Chinese, Chinese, Thai, or Indian food.
Which usually means that at any given time in your cooking learning cycles there is quite probably some one somewhere that's worse or better in cooking more than you. Take advantage of this because the best have bad days when it comes to cooking. There are several people who cook for several factors. Some cook in order to eat and survive although some cook since they actually enjoy the whole process of cooking. Some cook during times of emotional upheaval among many others cookout of utter boredom. No matter your reason behind cooking or learning to cook you should always begin with the fundamentals.
There are numerous that will argue that cooking healthy food costs a lot more than just cooking the more healthy food items that pack on the calories and additives. The truth of the matter is that if you compare the expenses with the health care bills for their long run for failing to accomplish this, they seem quite slight when compared. Yes, great food costs additional money. In many cases, that is a very simple fact of life. But by learning portion control and eating the appropriate portions you just may find that you are now spending less you adapt to the right levels of food you should be consuming to be able to maintain a strong and busy way of life.
Many things affect the quality of taste from Leek pancake ～ Taiwanese flavor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leek pancake ～ Taiwanese flavor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Leek pancake ～ Taiwanese flavor is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can have Leek pancake ～ Taiwanese flavor using 8 ingredients and 5 steps. Here is how you cook that.
this pancake is very tasty, it's great served for breakfast, light refreshments, or a late night supper.
Ingredients and spices that need to be Prepare to make Leek pancake ～ Taiwanese flavor:
- Batter (1 cup flour + 120cc water)
- 1 cup chopped leek
- 1/2 cup chopped green onion
- 3 eggs
- 4 slices thin pork meat or bacon
- salt a little
- some oyster sauce
- oil
Steps to make Leek pancake ～ Taiwanese flavor
- Place the flour, salt and an egg in a large bowl, add 120cc. water and whisk well until the mixture is lump free, then add chopped leek and chopped green onion to mix again.
- Put a bit oil in a non-stick frying pan, add a half of the mixture and form it as a round pancake. Cook over medium heat until bottom side is golden brown, then flip with a spatula and cook the other side till lightly brown, then take it aside of the frying pan for using later.
- Put 2 piece of thin pork meat (or bacon) in the middle of frying pan, add one mixed egg on the meat, then take back the pancake and put it on top of the meat and egg, frying until just cooked through, then flip it again, and fold the pancake in half, then coating the pancake with a very thin of oyster sauce on.
- Cut each leek pancake into 3 pieces for serving, and serving hot.
- Enjoy ^_^
It's those tiny steps that you take towards your objective of cooking well balanced meals for the family that may matter a lot greater than any leap. Before you realize it you will realize that you all have greater energy and a greater sense of general wellbeing than you would have envisioned before changing up your eating habits. If that is not enough to encourage you nevertheless, you can always check out the excuse to go shopping for new clothes once you drop a size or two.
So that is going to wrap this up for this special food How to Prepare Favorite Leek pancake ～ Taiwanese flavor. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!