Easiest Way to Make Favorite Pork and shiitake lettuce cups
Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Ultimate Pork and shiitake lettuce cups. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pork and shiitake lettuce cups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork and shiitake lettuce cups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork and shiitake lettuce cups is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pork and shiitake lettuce cups estimated approx 20 mins.
To begin with this particular recipe, we must first prepare a few components. You can have Pork and shiitake lettuce cups using 8 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Pork and shiitake lettuce cups:
- 3 large shiitakes, thinly sliced
- 1 lb ground pork
- 3 each scallions, chopped
- 2 tbsp tamari
- 2 tbsp fish sauce
- 1/4 cup fresh mint, chopped
- 1 head iceberg lettuce
- 1 each juice from 1 lime
Instructions to make Pork and shiitake lettuce cups
- Saute mushrooms for several minutes
- Add pork, when pork is almost cooked through, add scallions, tamari and fish sauce.
- Saute until pork is done. Add mint. Scoop into lettuce leaves, top with lime juice
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So that's going to wrap this up with this special food Easiest Way to Prepare Quick Pork and shiitake lettuce cups. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!