Easiest Way to Make Perfect Garlic Chives are Delicious! Mapo Harusame Noodles
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Speedy Garlic Chives are Delicious! Mapo Harusame Noodles. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Garlic Chives are Delicious! Mapo Harusame Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Chives are Delicious! Mapo Harusame Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Garlic Chives are Delicious! Mapo Harusame Noodles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can cook Garlic Chives are Delicious! Mapo Harusame Noodles using 15 ingredients and 6 steps. Here is how you cook it.
I wanted to use chives that were in season to make something delicious that you couldn't stop eating. So I made this.
This makes plenty to serve 2. For three or four people, it's just about right. For the chives, add the hard stems first and then leave some time as you add the rest. This will make for a good, delicious texture. Recipe by moi2001
Ingredients and spices that need to be Take to make Garlic Chives are Delicious! Mapo Harusame Noodles:
- 100 grams Ground pork
- 40 grams Cellophane noodles
- 1/2 bunch Chinese garlic chives
- 1 tbsp Vegetable oil
- 1 clove ●Garlic (finely chopped)
- 3 slice ●Ginger (finely chopped)
- 10 cm ●Green onion (chopped)
- 100 ml ☆Water
- 2 tbsp ☆Soy sauce
- 2 tbsp ☆Sake
- 1 tbsp ☆Oyster sauce
- 1/2 tsp ☆Chinese chicken stock powder
- 1 tsp ☆Doubanjiang
- 1 tbsp Katakuriko
- 2 tbsp Water
Steps to make Garlic Chives are Delicious! Mapo Harusame Noodles
- Soak the harusame in hot water, then drain. Then cut the harusame and garlic chives into easy-to-eat lengths.
- Mince all the ● ingredients, combine, and set aside.
- Combine the ☆ ingredients and set aside.
- Heat 1 tablespoon of vegetable oil in a pan, and after slightly heating the ● materials, add ground meat and heat while mixing.
- Add the harusame and the combined ☆ ingredients. Boil while mixing.
- Add the hard stems of the chives and once they've softened, add water-dissolved katakuriko to thicken the sauce and it's complete!
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