Easiest Way to Prepare Favorite Turnip with Soboro Ginger An-Sauce

Turnip with Soboro Ginger An-Sauce

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Prepare Favorite Turnip with Soboro Ginger An-Sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Turnip with Soboro Ginger An-Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turnip with Soboro Ginger An-Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turnip with Soboro Ginger An-Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Turnip with Soboro Ginger An-Sauce using 11 ingredients and 5 steps. Here is how you cook that.

I often cook this turnip dish at my house.

Turnip cooks through quickly.
If the turnip becomes too soft, it falls apart, so be careful.

When you are thickening the sauce, if you're worried about the turnip falling apart, transfer it to a plate first, and thicken the sauce, then pour over the turnip. Recipe by *Anna*

Ingredients and spices that need to be Get to make Turnip with Soboro Ginger An-Sauce:

  1. 1 large or 2 small Turnip
  2. 100 grams Ground mixed pork and beef
  3. 1 thumb Ginger
  4. 150 ml *Water
  5. 1 1/2 tbsp *Sugar
  6. 1 tbsp *Mirin
  7. 1 tbsp *Sake
  8. 1/2 tbsp *Usukuchi soy sauce
  9. 2 pinch *Salt
  10. 1 tbsp ※Katakuriko
  11. 1 tbsp ※Water

Steps to make Turnip with Soboro Ginger An-Sauce

  1. Chop the turnip into wedges or bite-size pieces (I used a larger size turnip, so I cut it into small pieces.) Julienne the ginger.
  2. Add ground meat and ginger to a pot, and stir-fry. (Use oil if needed.)
  3. Add the turnip and * ingredients.
  4. Turn down the heat, cover with a lid, and simmer until the turnip becomes transparent and soft.
  5. Combine the ※ ingredients, and pour in to thicken, then it's done.

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So that's going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Turnip with Soboro Ginger An-Sauce. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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