Steps to Prepare Favorite Taiwanese-style Ramen Noodles
Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Taiwanese-style Ramen Noodles. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Try sandwiches using various breads. Believe it or not, my children love trying new issues. It's an uncommon attribute that I'm extremely thankful. Trust me I understand all too well how fortunate I am. My youngest nevertheless, has a little issue with thick or crusty bread. Her favorite sandwich choice has become Hawaiian candy rolls. We set the beef, cheese, mustard, and pickle inside her roster as if it were a bun and she's thrilled. You can broil this in your oven for a few minutes to get a rare sandwich treat. The cooking area is very minimal and you also would not need to have in depth knowledge of anything to get ready or enjoy those simple treats.
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Many things affect the quality of taste from Taiwanese-style Ramen Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taiwanese-style Ramen Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Taiwanese-style Ramen Noodles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Taiwanese-style Ramen Noodles using 12 ingredients and 5 steps. Here is how you cook it.
I cooked this dish because my husband requested it. He really likes it and it became our staple dish.
Ingredients and spices that need to be Take to make Taiwanese-style Ramen Noodles:
- 200 grams Chinese-style noodles
- 100 grams Ground pork
- 1 bunch Chinese chives
- 1/2 bag Bean sprouts
- 1 clove Garlic
- 3 Red chili peppers
- 1 tsp Doubanjiang
- 2 tsp Gochujang
- 800 ml ＊Water
- 2 tbsp ＊Chinese chicken stock granules
- 2 tbsp ＊Soy sauce
- 1 tbsp ＊Oyster sauce
Steps to make Taiwanese-style Ramen Noodles
- Parboil bean sprouts and Chinese chives. You can also microwave them for about 1 minute.
- Heat vegetable oil in a frying pan, and stir-fry the garlic and red chili peppers.
- When fragrant, add ground meat, and continue stir-frying. Once it's cooked through, add doubanjiang and gochujang.
- Add ＊ ingredients in a pot, and simmer.
- Serve the noodles, bean sprouts, chives, seasoned meat into a bowl in that order. Pour soup on top, and it's done.
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So that's going to wrap it up with this exceptional food Steps to Prepare Perfect Taiwanese-style Ramen Noodles. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
