Easiest Way to Prepare Quick Delicious Chinese Style Rice Bowl

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Favorite Delicious Chinese Style Rice Bowl. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Delicious Chinese Style Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious Chinese Style Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Delicious Chinese Style Rice Bowl using 18 ingredients and 3 steps. Here is how you cook it.

I tried to make this recipe because my husband requested a Chinese style rice bowl.

Bring the meat and vegetables to room temperature to make the dish crunchy and less watery.

It might be bit salty when you taste it, but it will be fine on top of rice.
(The picture above is a version with frozen mixed seafood. Just defrost it and sprinkle with a little sake.) Recipe by Puriman

Ingredients and spices that need to be Get to make Delicious Chinese Style Rice Bowl:

1. 200 grams Pork
2. 1 dash ●Salt and pepper
3. 1 tbsp ●Sake
4. 1 thumb of ginger ●Grated ginger
5. 1/2 Carrot
6. 1/2 Onion
7. 3 leaves Chinese cabbage
8. 4 Shiitake mushrooms
9. 3 Cloud ear mushrooms (rehydrated)
10. 1 Quail eggs
11. 1 thumb of ginger Ginger (julienned)
12. 1 Sesame oil
13. For the soup:
14. 300 ml Water
15. 1 tbsp each Chinese flavouring granules, Soy sauce, Sake
16. 1 tsp Sugar
17. 1/2 tbsp Oyster sauce
18. 1 tbsp + 1 tablespoon Katakuriko + water

Instructions to make Delicious Chinese Style Rice Bowl

1. Cut the vegetables into suitable pieces, and bring to room temperature. Slice the pork into bite size pieces. Rub the ingredients marked as ● into the pork and bring to the room temperature. Mix the ingredients for the soup.
2. Heat vegetable oil (not listed) and the ginger to a pan. Stir fry the pork and when the colour changes to white, add the harder vegetables (carrot) first, then soft ones. When they are coated in oil, add the soup.
3. Bring to a boil, and add the quail eggs. Check the soup flavour, and add salt and pepper if necessary. Pour in the katakuriko dissolved in water. When it has thickened, drizzle sesame oil evenly in the pan. Done!

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So that's going to wrap it up with this special food Steps to Make Ultimate Delicious Chinese Style Rice Bowl. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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