How to Make Award-winning Sabaw sa Kamatis
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Sabaw sa Kamatis. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sabaw sa Kamatis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabaw sa Kamatis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Sabaw sa Kamatis using 9 ingredients and 10 steps. Here is how you can achieve it.
All time favorite dish
Ingredients and spices that need to be Get to make Sabaw sa Kamatis:
- 1 kilo pork ribs
- 6 tomatoes
- onion
- 4 cloves garlic minced
- Pechay
- cubes Knor pork
- 1/4 cup Fish sauce
- salt and pepper
- 2 tablespoon tomato paste
Steps to make Sabaw sa Kamatis
- Saute garlic and onions
- Add tomatoes and saute until it softens
- Add 1/4 cup fish sauce
- Add pork ribs and saute until pork turn to pale
- Simmer for 5 minutes
- Add 2 glassess of water let it boil for 30 minutes
- Add pork cubes and tomato paste
- Season with salt and pepper
- If pork is tender, add pechay and simmer for 3 minutes
- Ready to serve :)
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So that is going to wrap this up for this special food Steps to Prepare Quick Sabaw sa Kamatis. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!