Easiest Way to Prepare Any-night-of-the-week Healthy Dry Curry with Soy Beans
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Healthy Dry Curry with Soy Beans. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Healthy Dry Curry with Soy Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Dry Curry with Soy Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Healthy Dry Curry with Soy Beans is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Healthy Dry Curry with Soy Beans using 15 ingredients and 8 steps. Here is how you cook that.
I added curry powder to meat sauce, and it became curry.
By simmering the dry curry for some time, the soy beans become tender and lose their soy bean-ness. I freeze the curry and enjoy it over several days. For about 5 servings. Recipe by shihoshi
Ingredients and spices that need to be Take to make Healthy Dry Curry with Soy Beans:
- 300 grams Ground meat - beef and pork mix
- 1 can Canned soy beans
- 1 can Canned tomatoes
- 1 1/2 Carrot
- 2 to 3 Green peppers
- 2 Onions
- 2 clove Garlic
- 1 Olive oil
- 2 1/2 tbsp ☆Curry powder
- 1 tbsp ☆Soy sauce
- 1 tbsp ☆Japanese Worcestershire-style Sauce
- 1 tsp ☆Sugar
- 1 dash ☆Soup stock granules
- 1 ☆Salt and pepper
- 500 ml ☆Water
Steps to make Healthy Dry Curry with Soy Beans
- Slice the garlic and add to olive oil in a pan and heat. Take the garlic out when it's lightly browned. Use the same oil to sauté the ground meat. When it changes color, add finely chopped onion and carrot, and keep sautéing until they soften.
- Add finely chopped green pepper and keep sautéing.
- Add ☆ ingredients too.
- Add soy beans.
- Keep simmering.
- 20 minutes later...
- 30 minutes later...
- After simmering for about 40 minutes, when the water in the pan has reduced, it's done. Serve with a boiled egg on top.
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