Simple Way to Prepare Super Quick Homemade Picadillo
Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Make Any-night-of-the-week Picadillo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Picadillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Picadillo is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Picadillo estimated approx 45 mins.
To get started with this recipe, we have to first prepare a few components. You can have Picadillo using 15 ingredients and 4 steps. Here is how you cook that.
A Filipino-style Picadillo. You can use this recipe as empanada stuffing too, just make sure to simmer until the sauce dries up.
Ingredients and spices that need to be Make ready to make Picadillo:
- 1 kg ground beef/pork/chicken
- 1 onion, chopped
- 1/2 clove garlic, chopped
- 1/4 tsp oregano
- 1 tbsp fish sauce (optional)
- cooking oil
- salt and black pepper
- 1/2 cup water/beef broth or dissolved beef buillon cube
- 1 1/2 cups tomato sauce
- 1 tablespoon tomato paste
- 4 large potatoes (cubed)
- 2 carrots (cubed)
- 1/2 cup raisins
- 1 can green peas
- Green pitted olives (optional)
Steps to make Picadillo
- Saute garlic and onion in oil. Set aside. Cook ground beef/pork/chicken in oil until brown.
- If you want potatoes to be a bit crunchy you may cook them in oil too before mixing it with cooked ground meat, carrots and green peas.
- Add water/beef broth and bring to boil. Add raisins and olives. Pour tomato sauce and tomato paste and simmer for about 15-20 minutes or until sauce reduces.
- Season with oregano, salt, fish sauce and black pepper. Best served with white rice or corn bread and fried plantain bananas.
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So that is going to wrap this up with this exceptional food Steps to Make Homemade Picadillo. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!