How to Make Quick Crock-Pot Hawaiian BBQ Porkchops
Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Speedy Crock-Pot Hawaiian BBQ Porkchops. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crock-Pot Hawaiian BBQ Porkchops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crock-Pot Hawaiian BBQ Porkchops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Crock-Pot Hawaiian BBQ Porkchops using 7 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Crock-Pot Hawaiian BBQ Porkchops:
- 2 lbs boneless pork chops
- 1 (20 oz) can pineapple chunks (with juice)
- 1/2 cup - 1 whole bottle bbq sauce
- 2 med. onions (sliced thin)
- 3-4 cloves garlic (minced)
- 2-4 tbs worcestershire sauce
- salt&pepper
Instructions to make Crock-Pot Hawaiian BBQ Porkchops
- Add all ingredients to Crock-Pot
- High: 6-8 hours. Low: 8-10 hours.
- Serves great over rice (see my baked rice recipe)
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So that's going to wrap it up for this exceptional food Recipe of Speedy Crock-Pot Hawaiian BBQ Porkchops. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!