How to Make Quick Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two
Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Any-night-of-the-week Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two using 9 ingredients and 5 steps. Here is how you can achieve that.
To make kimchi jjigae (TCHEEgeh), you really should use ripe (as in sour) kimchi. You could make it with the fresh stuff, but that's not what this dish was invented for, which was to get rid of the kimchi that's been fermenting just a little too long when you've got huge earthenware jars full of fresher stuff still waiting to be eaten.
And because it's jjigae or stew, you don't want it to be all that soupy. Jjigae is meant to be thin enough to give you the occasional spoonful of intensely flavored and piping hot broth to eat with your rice, but not so soupy that you could drink it.
This recipe is easily doubled if you'd like more servings. Just need a bigger pot. ;)
Ingredients and spices that need to be Make ready to make Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two:
- 2 cups ripe kimchi
- 1.5 cups sliced pork shoulder (but you can use other protein)
- half an onion, sliced into roughly 1/4" thick pieces
- 1 serrano, sliced
- 1 garlic clove, sliced
- 5 dried anchovies or shrimp (You can sub a teaspoon of fish sauce or omit this component altogether if you don't have either.)
- 1 teaspoon sugar
- 1.5 cups water
- If you're going to eat this with steamed rice, best to get the rice started before you start on the jjigae
Instructions to make Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two
- Put all ingredients in a small pot (if you don't have the little earthenware pot like I used, you can use a medium saucepan).
- Turn the heat to medium high until it's actively boiling, uncovered, for a couple of minutes. At that point, give a few gentle stirs to evenly distribute all the ingredients.
- Turn the heat down to medium, put lid askew, and let it continue simmering for another 20 to 25 minutes, until the kimchi is soft and tender.
- Depending on how much salt is in your kimchi and how the salt concentrated during cooking, you might want to adjust the seasoning about 5 minutes before it's done, adding salt in pinches, or fish sauce in dashes, to taste. Or, if too salty, adding just a little bit of water to dilute.
- Enjoy with steamed rice. :)
While this is in no way the end all be all guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare excellent lunches for your own family without the need to complete too horribly much heavy cooking at the practice.
So that's going to wrap it up for this special food Recipe of Perfect Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!