How to Make Ultimate Dry Curry with Summer Vegetables

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Quick Dry Curry with Summer Vegetables. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dry Curry with Summer Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry Curry with Summer Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dry Curry with Summer Vegetables is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Dry Curry with Summer Vegetables using 12 ingredients and 5 steps. Here is how you can achieve that.

I arranged a recipe my mother taught me some years ago.

If you have young children, make it mild by adding lots of ketchup. If you like it spicy, add Tabasco sauce.
Note: I added flour to the ingredients list. It's fine without, but everything will blend together nicely if you use it. For 4 servings. Recipe by Yuudai mama miki

Ingredients and spices that need to be Get to make Dry Curry with Summer Vegetables:

1. 1 long eggplant Eggplant - small Japanese type
2. 2 Green peppers
3. 1 Onion
4. 1 Tomato
5. 300 grams Combined ground beef and pork
6. 1 clove Garlic
7. 1 tbsp Curry powder
8. 2 tbsp Ketchup
9. 1 Soup stock cube (optional)
10. 1 dash Salt
11. 1 dash Grated cheese
12. 1 tbsp White flour

Instructions to make Dry Curry with Summer Vegetables

1. Dice the eggplant and green peppers, and fry well in a generous amount of oil with finely chopped garlic. Transfer to a plate when it's done.
2. In the same frying pan, add finely chopped onion and fry until wilted. Then, add the meat and fry until browned.
3. Return the eggplant and pepper to the frying pan, add diced tomato and lightly fry everything.
4. Add the crumbled stock cube, curry powder, ketchup, salt and flour.
5. Sprinkle grated cheese to finish.

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So that is going to wrap it up for this special food Recipe of Homemade Dry Curry with Summer Vegetables. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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