Step-by-Step Guide to Make Speedy skye's sausage gravy

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Speedy skye's sausage gravy. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from skye's sausage gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare skye's sausage gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook skye's sausage gravy using 8 ingredients and 6 steps. Here is how you can achieve that.

I love the flavors of nutmeg and red pepper flakes in this recipe. quick... simple. .. filling... versatile. .. and totally yummy

Ingredients and spices that need to be Prepare to make skye's sausage gravy:

1. 1 lb ground sausage (pork, turkey or chicken... regular or breakfast style. I like a mild or breakfast pork sausage)
2. 2 tsp nutmeg
3. 1/2 tsp garlic powder
4. 1/2 tsp paprika
5. 1 pinch red pepper flakes
6. 1 salt & pepper to taste
7. 2 tbsp flour (I like "wonder" gravy flour... it is a very fine flour and blends quickly)
8. 1 1/2 cup milk (whole or 2% work best)

Steps to make skye's sausage gravy

1. in a non-stick skillet on medium heat... fry your ground sausage with your spices until browned and fully cooked.
2. drain grease all but about 2 tablespoons.
3. sprinkle the flour over the sausage... stirring constantly so that it doesn't stick ... until absorbed and you can smell a lovely "nutty" scent.
4. slowly stir in your milk... turn down the heat to low and allow to simmer with a lid on for a few minutes.
5. if your gravy is too thick. .. thin it with a little more milk or water... adding only a tablespoon or so at a time. if it is too thin... just add a little bit of flour only a teaspoon at a time. .. stirring well in between each addition giving it time to be absorbed.
6. serve over biscuits, cornbread, or even noodles.

While that is in no way the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The expectation is that will get your own creative juices flowing so that you could prepare wonderful lunches for the own family without needing to perform too much heavy cooking in the practice.

So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week skye's sausage gravy. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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