How to Prepare Favorite Pancit Sotanghon

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Ultimate Pancit Sotanghon. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

When it comes to cooking, it is very important to keep in mind that everyone else started somewhere. I don't know of one person who came to be with a wooden cooking spoon and all set. There's a whole lot of learning which needs to be done as a way to be prolific cook and then there is definitely room for advancement. Not only do you will need to start with the basics when it comes to cooking but you nearly should start when learning to cook a fresh cuisine such as Chinese, Chinese, Thai, or Indian food.

The same is true for lunches once we frequently add to a can of soup or even box of macaroni and cheese or any other such product as opposed to putting our creative efforts into producing a quick and easy yet delicious lunch. You may observe many thoughts in this report and the hope is that these thoughts will not only enable you to get off to a great beginning for ending the lunch R-UT all of us seem to find ourselves at at any point or another but in addition to test new things on your own.

To begin with, not all of great lunches require actual cooking in order to organize. Many of them are going to require the use of the microwave and a few of them will want to be cooked or prepared in advance and reheated. Your choices are virtually limitless as soon as you understand the creative concept that must be in place. You should also discover that a number of these ideas are so simple that you will wonder why in the world you haven't ever looked at them. I hope that a few of these thoughts will become main features within your own home.

Many things affect the quality of taste from Pancit Sotanghon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pancit Sotanghon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Pancit Sotanghon using 16 ingredients and 13 steps. Here is how you can achieve that.

This is my favorite noodle. I'm glad I finally took the time to learn how to cook this! Enjoy!

Ingredients and spices that need to be Get to make Pancit Sotanghon:

1. 1 1/2 cup cabbage
2. 1 medium onion chopped
3. 5 cloves garlic minced
4. 2 medium carrots cut into strips
5. 1 small red bell pepper chopped
6. 1 bunch green onions cut into 1 inch parts
7. 2 chicken bouillon cubes
8. 1/2 cup pork sliced into small cubes
9. 1 cup cooked and shredded chicken meat
10. 1 cup chicken broth
11. 2 tbsp oyster sauce
12. 2 tbsp soy aauce
13. 4 tbsp olive oil
14. 1 pack sotanghong noodles
15. Salt and pepper for taste
16. Calamansi for desired taste

Steps to make Pancit Sotanghon

1. In a large pot boil chicken meat until cooked then set aside both chicken and broth
2. Let it cool off then shred chicken into strips and set aside
3. Cut all vegetables and set aside
4. Take chicken broth and place noodles and simmer for 10 minutes
5. Drain noodles and save chicken broth then set aside noodles and broth
6. Take a pan or wok, pour oil and heat then sauté garlic and onions
7. Add chicken and pork and sauté for 5-7 minuted
8. Add bell pepper, cabbage, and carrots and cook for 3-4 more minutes then set asise
9. In a different pot or wok pour in chicken broth and boil then add chicken bouillon cubes and stir
10. Add salt and pepper for taste
11. Add soy sauce and oyster sauce and simmer for a few minutes
12. Mix everything thoroughly and add cooked noodles and vegetables
13. Garnish with green onions and serve with calamansi or lemon! Enjoy!

While this is by no means the end all be all guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that will get your own creative juices flowing so you are able to prepare wonderful lunches for the own family without needing to perform too terribly much heavy cooking through the practice.

So that is going to wrap it up with this special food Step-by-Step Guide to Make Favorite Pancit Sotanghon. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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