Steps to Prepare Super Quick Homemade Superior Roast Rub
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Superior Roast Rub. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Superior Roast Rub, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Superior Roast Rub delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Superior Roast Rub is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Superior Roast Rub estimated approx 10 mins.
To begin with this recipe, we must prepare a few components. You can have Superior Roast Rub using 8 ingredients and 4 steps. Here is how you can achieve that.
Great way to quickly add flavor to any meat! Prep method also means it's ready to go, as is, on any smoker, bbq or oven in a baking dish. For best results, letting the meat sit in the rub for as long as possible is recommended.
Ingredients and spices that need to be Take to make Superior Roast Rub:
- Beef roast or Pork roast
- southwest style mustard
- McCormick brand Montreal steak seasoning
- paprika
- ground cumin
- ground pepper
- ground dried red peppers
- Tinfoil
Steps to make Superior Roast Rub
- First, take your roast and wrap it with paper towels to absorb any juices/preservatives off the roast.
- Lay out a sheet of tinfoil which has a larger surface area than your roast, and keep a similar sized piece of tinfoil nearby. Cover tinfoil with a layer of mustard, then sprinkle seasonings on top covering an area the size of your roast.
- Lay down your roast over the mustard and seasonings. Put another layer of mustard down on top of the roast and sprinkle seasonings on top. Fold up the edges of the tinfoil around the roast, if it doesn't fully cover the roast that is OK as you put the other sheet of tinfoil on top of the roast and wrap it around as tightly as possible without breaking the foil.
- Wrapped up in tinfoil the roast is ready for the Barbecue or smoker or even the oven if it is placed in another dish to catch all the juices which may flow out during cooking. Enjoy!
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