How to Prepare Quick Braised Chinese white cabbage with preserved sausages
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Braised Chinese white cabbage with preserved sausages. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Braised Chinese white cabbage with preserved sausages, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Chinese white cabbage with preserved sausages delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Braised Chinese white cabbage with preserved sausages using 17 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Braised Chinese white cabbage with preserved sausages:
- 1 preserved liver sausage
- 1 preserved sausage
- 40 g minced pork
- 2 sliced dried mushrooms
- 2 tbsp diced carrots
- 2 diced water chestnuts
- 400 g Chinese big white cabbage
- 1 tsp minced garlic
- 1 clove pressed garlic
- Seasonings:
- 1 tbsp oyster sauce
- 1 tsp soy sauce
- 1 tsp white sugar
- Pinch sesame oil
- Pinch pepper powder
- 1 1/4 tsp cornstarch
- 8 tbsp chicken broth
Steps to make Braised Chinese white cabbage with preserved sausages
- Steam 1 preserved sausage and 1 liver sausage thoroughly.
- Dice.
- Soak 2 dried mushrooms in water until soft. Then slice.
- Wash 400 g cabbage and trim into strips.
- Bland cabbage. Drain well and arrange on a plate.
- Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done.
- Add seasonings and bring to a boil.
- Lastly, toss ingredients on top of cabbage.
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So that is going to wrap it up with this special food Easiest Way to Make Super Quick Homemade Braised Chinese white cabbage with preserved sausages. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!