How to Prepare Super Quick Homemade Vietnamese Okonomiyaki - Bánh Xèo
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Vietnamese Okonomiyaki - Bánh Xèo. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Vietnamese Okonomiyaki - Bánh Xèo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese Okonomiyaki - Bánh Xèo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vietnamese Okonomiyaki - Bánh Xèo is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have Vietnamese Okonomiyaki - Bánh Xèo using 11 ingredients and 9 steps. Here is how you can achieve that.
I recreated the flavor of the bánh xèo I had in Vietnam.
If you spread the batter out evenly and thinly so that it doesn't get thick, it will be crispy and delicious. Recipe by EnjoyKitchen
Ingredients and spices that need to be Get to make Vietnamese Okonomiyaki - Bánh Xèo:
- 100 grams Thinly sliced pork belly
- 8 to 10 Shrimp
- 1 bag Bean sprouts
- 1/2 Onion
- 1 Salt and pepper
- 85 grams ●Joshinko
- 15 grams ●Plain white flour
- 1/2 tsp ●Turmeric
- 1 dash ●Salt
- 150 ml ●Water
- 1 Sweet chilli sauce (store bought)
Instructions to make Vietnamese Okonomiyaki - Bánh Xèo
- Cut the pork into easy to eat pieces. De-shell and devein the shrimp, and cut into easy to eat pieces. Cut the onion into wedges.
- Rinse the bean sprouts lightly and drain in a sieve.
- Mix the ● ingredients together.
- Heat up a pan, add the pork and stir fry. Add the shrimp and stir fry until it changes color.
- Add onions and continue stir frying.
- Add bean sprouts, stir fry some more and season with salt and pepper.
- Transfer half of the contents of the pan to a bowl or plate.
- Spread out the rest evenly in the pan. Pour in half the batter from step 3, cover with a lid and cook over medium heat.
- When the edges are cooked, fold it over in half and brown both sides. Make another okonomiyaki with the remaining ingredients.Transfer to serving plates and serve with side vegetables and chilli sauce.
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So that's going to wrap it up for this exceptional food How to Make Favorite Vietnamese Okonomiyaki - Bánh Xèo. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!