Steps to Make Award-winning Caramel Apple Pork Chops
Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a special dish, Easiest Way to Make Super Quick Homemade Caramel Apple Pork Chops. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Caramel Apple Pork Chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel Apple Pork Chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Caramel Apple Pork Chops is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Caramel Apple Pork Chops estimated approx 45 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Caramel Apple Pork Chops using 9 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Caramel Apple Pork Chops:
- 4 each Pork Chops
- 1 tsp vegetable oil
- 2 tbsp brown sugar
- 1 salt & pepper to taste
- 1/4 tsp ground cinnamon
- 1/4 tsp nutmeg
- 2 tbsp butter
- 2 each apples peeled, cored, and sliced
- 3 tbsp pecans (optional)
Steps to make Caramel Apple Pork Chops
- Preheat oven to 175°F and place serving dish to keep warm
- Heat a large skillet over medium high heat. Brush chops lightly with oil, and place in hot pan. Cook for 5 to 6 minutes turning occasionally until done. Transfer to the warm serving tray in the preheated oven.
- In a small bowl, combine brown sugar, salt, pepper, cinnamon, and nutmeg. Add butter to skillet and stir in brown sugar mixture and apples. Cover and cook until apples are tender. Remove apples with slotted spoon and arrange on top of chops. Keep warm in preheated oven.
- Continue cooking mixtue, uncovered in skillet, until sauce thickens. Spoon sauce over chops and sprinkle with pecans.
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