How to Prepare Ultimate Pork chops with creamy roasted garlic and mushroom sauce
Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Homemade Pork chops with creamy roasted garlic and mushroom sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pork chops with creamy roasted garlic and mushroom sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork chops with creamy roasted garlic and mushroom sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork chops with creamy roasted garlic and mushroom sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pork chops with creamy roasted garlic and mushroom sauce estimated approx 45 mins.
To begin with this recipe, we must prepare a few components. You can have Pork chops with creamy roasted garlic and mushroom sauce using 5 ingredients and 5 steps. Here is how you can achieve that.
I love using canned soups as a base for my sauces and dishes. This is great served with pasta, potatoes or rice. It is also easy and quick.
Ingredients and spices that need to be Get to make Pork chops with creamy roasted garlic and mushroom sauce:
- 4 each pork chops; bone in or out but not thin cut
- 1 head roasted garlic
- 1 can cream of mushroom soup
- 1 can milk; use soup can
- 2 tbsp oil; olive or other
Instructions to make Pork chops with creamy roasted garlic and mushroom sauce
- Heat oil in deep skillet and season both sides of chops with salt and pepper.
- Sear on both sides for a few min until the are browned.
- Mix soup, milk and roasted garlic. Pour over chops and bring to a boil.
- Cover and reduce heat to low. Simmer for 30-45min until tender. Thicken sauce if needed
- Serve with your choice of sides!
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