Recipe of Ultimate Mike's EZ Sausage Stuffed Portobello Mushrooms
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Mike's EZ Sausage Stuffed Portobello Mushrooms. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mike's EZ Sausage Stuffed Portobello Mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's EZ Sausage Stuffed Portobello Mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's EZ Sausage Stuffed Portobello Mushrooms is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's EZ Sausage Stuffed Portobello Mushrooms estimated approx 60 mins.
To get started with this recipe, we have to prepare a few components. You can cook Mike's EZ Sausage Stuffed Portobello Mushrooms using 17 ingredients and 11 steps. Here is how you can achieve it.
Sorry, but with this new app change, I can only add so many ingredients and edit, apparently, intermittently. Know you'll also need 2 packets McCormick Pork Gravy.
Serve with a side salad and a dry white wine to cut the richness of this dish.
Ingredients and spices that need to be Get to make Mike's EZ Sausage Stuffed Portobello Mushrooms:
- 4 LG Portobello Mushrooms [reserve stems]
- 1 (6 oz) Bag Pre-cooked Jimmy Dean Sausage Crumbles [use half or all]
- as needed Chicken Broth
- 1/2 Cup Fine Chopped Onions
- 1/4 Cup Assorted Bell Peppers [fine chop]
- 1/4 Cup Sliced Celery [fine chop]
- 1 tbs Minced Garlic
- 1/4 Cup Spinach [shredded]
- 1/4 Cup Chopped Parsley [+ reserves for garnish]
- 1 tbs Minced Garlic
- 1 tsp Granulated Onion Powder
- 1/4 tsp Thyme & Salt & Pepper [to taste]
- 1 (8 4/5 oz) Uncle Bens White Or Brown Rice Cups [heat for 1 minute - use 1 1/2 or all]
- 1/2 Cup Seasoned Bread Crumbs [+ reserves for topping]
- 1 Cup Shredded Cheddar Cheese
- 1/3 Cup Shredded Mozzarella Cheese and Parmesan Cheese
- 2 packets McCormick Pork Gravy
Steps to make Mike's EZ Sausage Stuffed Portobello Mushrooms
- Gently wipe mushrooms to clean with a damp paper towel. Don't rinse them tho. They'll absorb every bit of fluid you put on them.
- Preheat oven to 400°.
- Pull stems and fine chop them.
- Gently clean out the fine black inner fibers with a spoon.
Rub a small amount of olive oil oil on the tops of your mushrooms.
- Chop all of your vegetables and add to a pan with a few tablespoons oil. Add your seasonings, rice, sausage and mushrooms as well. Add chicken broth as needed. Cover and fry until vegetables are translucent.
- Transfer mixture to bowl and add all bread crumbs and cheeses, except for parmesan. Mix well while mixture is piping hot.
- Pack sausage rice mixture into all 4 mushrooms tightly.
- Add parmesan cheese to the tops and coat with bread crumbs. Spray tops with Pam to crisp up your crumbs.
- Make your pork gravy. Powdered or jarred. McCormick is a great powdered brand and a real timer saver. It usually requires 1 cup water per packet. But, I add only 3/4 cup for a thicker gravy on this specific dish.
Whisk gravy constantly until bubbling and thickened.
- Bake at 400° for 20 minutes. Or, until tops are crispy and golden brown.
- Lightly drizzle thick pork gravy over your crusty Portobello tops. Garnish with fresh parsley. Serve hot. Enjoy!
While that is by no means the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that this will get your creative juices flowing so you could prepare wonderful lunches for your own family without having to perform too terribly much heavy cooking through the process.
So that's going to wrap it up for this exceptional food Recipe of Award-winning Mike's EZ Sausage Stuffed Portobello Mushrooms. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!