Recipe of Award-winning Okonomiyaki
Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Okonomiyaki. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Okonomiyaki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Okonomiyaki using 13 ingredients and 9 steps. Here is how you can achieve it.
My husband, who's really picky about what he eats, said it's even better than what we get at restaurants!
This okonomiyaki is so fluffy and crispy!
Add lots of veggies to make it healthier.
The butter and mayonnaise are the key points of this recipe. They are a must. For 2 servings. Recipe by Aiai25
Ingredients and spices that need to be Make ready to make Okonomiyaki:
- 240 grams Cabbage
- 10 Green onions
- 2 Eggs
- 2 tbsp Red pickled ginger
- 2 tbsp Mayonnaise
- 200 ml ★Store-bought okonomiyaki powder
- 200 ml ★Water
- 10 grams ★Butter
- 2 tbsp ★Milk
- 150 grams Pork
- 1 apply before serving Okonomiyaki sauce
- 1 apply before serving Mayonnaise
- 1 apply before serving Bonito flakes
Instructions to make Okonomiyaki
- For the okonomiyaki powder: Check the back of the packaging and use water and powder at a 1:1 ratio.
- Cut the cabbage into strips, cut the onions and ginger into small pieces then add all of it into a bowl along with the eggs and mayonnaise.
- Mix all the ★ marked ingredients together. Microwave the butter.
- Mix the ingredients from Steps 2 and 3 together.
- Start grilling the batter, making sure to only use half of the batter as the recipe makes two.
- Lightly coat the pan with oil. Grill on low to medium heat for 3 minutes. Place the pork on top of the okonomiyaki while grilling.
- After 3 minutes, grab the pan handle and do your best to flip the okonomiyaki over.
- Flipping it puts the pork on the bottom. While the heat is low to medium heat, cover the pan with a lid and grill for 9 minutes.
- Now it's done! Just top it with okonomiyaki sauce, mayonnaise and bonito flakes and eat.
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So that is going to wrap it up for this special food How to Prepare Award-winning Okonomiyaki. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!