Step-by-Step Guide to Prepare Homemade Carmalized Pork Slices
Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Homemade Carmalized Pork Slices. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Carmalized Pork Slices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carmalized Pork Slices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carmalized Pork Slices is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Carmalized Pork Slices estimated approx 20 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Carmalized Pork Slices using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Carmalized Pork Slices:
- 1 lb Pork tenderloin, cut into 1/2- inch slices
- 2 clove Garlic, finely chopped
- 4 tbsp Packed brown sugar
- 2 tbsp Orange juice
- 2 tbsp Molasses
- 1 tsp Salt
- 1/2 tsp Pepper
Instructions to make Carmalized Pork Slices
- Sprinkle both sides of pork slices with fresh ground pepper.
- Cook pork in skillet with garlic (or sprinkle with garlic salt) until no loner pink. Drain off fat.
- Mix together remaining ingredients and pour over pork. Cook until the mixture thickens and coats pork (about 2 minutes)
- Optional: serve with Herb & Butter rice, covering with glaze
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