Recipe of Favorite [Easy] Tsukemen (Noodles with Dipping Sauce) with Instant Ramen

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week [Easy] Tsukemen (Noodles with Dipping Sauce) with Instant Ramen. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from [Easy] Tsukemen (Noodles with Dipping Sauce) with Instant Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare [Easy] Tsukemen (Noodles with Dipping Sauce) with Instant Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make [Easy] Tsukemen (Noodles with Dipping Sauce) with Instant Ramen is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have [Easy] Tsukemen (Noodles with Dipping Sauce) with Instant Ramen using 6 ingredients and 3 steps. Here is how you cook it.

I tried out this new type of noodles the other day. They were so chewy and tasty! I was inspired to make tsukemen with them, hence this recipe.

[Steps 1 to 2] The dipping sauce tastes better if it's flavored relatively strongly. Please taste and adjust the amount of soup to your liking.
[Step 3] Take care not to overcook the noodles.
[Others] You could also make the dipping sauce with the water used to cook the noodles, but the noodles will dry up if left out for too long. That's why I decided to make the dipping sauce first. For 1 serving. Recipe by Kagecchi

Ingredients and spices that need to be Make ready to make [Easy] Tsukemen (Noodles with Dipping Sauce) with Instant Ramen:

1. 1 pack Instant ramen
2. 50 grams Pork belly or loin
3. 1 Japanese leek
4. 1 dash Sesame oil
5. 1 White sesame seeds
6. 1 optional - for topping Boiled eggs

Instructions to make [Easy] Tsukemen (Noodles with Dipping Sauce) with Instant Ramen

1. [Dipping Sauce] In a pot, combine 150 ml of water, instant soup from the noodles (about half to 2/3 of the packet), and the julienned meat. Simmer until the meat is cooked thoroughly.
2. Add sesame oil and white sesame seeds into the sauce. Top with sliced green onions to finish the dipping sauce.
3. [Dipping Noodles] Pour about 400 ml of water into a saucepan or small pot. Add noodles and boil for about 5 minutes. Drain and cool in cold water. Drain again to rid the noodles of excess water before serving.

While that is certainly not the end all be guide to cooking easy and quick lunches it's good food for thought. The hope is that this will get your own creative juices flowing so that you can prepare wonderful lunches for the family without needing to complete too terribly much heavy cooking from the process.

So that's going to wrap this up for this special food Recipe of Favorite [Easy] Tsukemen (Noodles with Dipping Sauce) with Instant Ramen. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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