Recipe of Favorite Gumbo!!! Minus celery because I'm allergic :)
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Award-winning Gumbo!!! Minus celery because I'm allergic :). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gumbo!!! Minus celery because I'm allergic :), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gumbo!!! Minus celery because I'm allergic :) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gumbo!!! Minus celery because I'm allergic :) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gumbo!!! Minus celery because I'm allergic :) estimated approx 3 mins.
To get started with this particular recipe, we must first prepare a few components. You can have Gumbo!!! Minus celery because I'm allergic :) using 11 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Gumbo!!! Minus celery because I'm allergic :):
- 3/4 cup Roux (= parts flour & oil cooked over medium heat until dark brown STIR CONSTANTLY!!!) make extra and keep it in the fridge! +/- 3/4 cup depending on how thick you want it.
- 1 lb sausage (Cajun or other) cut into bite size pieces
- 1 lb pork or chicken cut into bite size pieces
- 1 Cajun seasoning to taste
- 1 tablespoon garlic powder (+/-)
- 1 large onion cut into bite sized pieces or smaller
- 2 green bell peppers cut into bite sized pieces
- 1/2 gallon chicken broth or water
- 3 cup rice (white or brown) prepared. (=6 cups cooked)
- 1 *optional* serve with saltine crackers
- this is great with potatoe salad! on the side or in it
Instructions to make Gumbo!!! Minus celery because I'm allergic :)
- Roux should be DARK! STIR STIR STIR!!!
- *over medium high heat.* Add pork or chicken and sausage to large heated pot. Season with Cajun seasoning and garlic cook until it is slightly browned.
- When meat is browned, add onion and bell pepper.
- Stir pot to mix ingredients, cook approximately 10 minutes to cook onion and bell pepper.
- Add Roux and stir
- After roux is incorporated add liquid (chicken broth /water) making sure other ingredients are covered.
- Turn heat down to medium low and simmer for 2+ hours adding water if it gets too dry. Stir occasionally...it shouldn't stick to the pot unless the heat is too high. TASTE TEST!! Does it need salt? Add some! More garlic? Add some! This is YOUR Gumbo add whatever you think it needs 😊
- Prepare rice according to package directions. Place 1 cup rice in a bowl cover with gumbo to serve.
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So that is going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Gumbo!!! Minus celery because I'm allergic :). Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
