Recipe of Homemade Slow cooker pork ribs
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Make Speedy Slow cooker pork ribs. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Lettuce wraps. These mike delightfully delicious lunch snacks along with the filling can be ready beforehand, which renders only re heating the filling and wrap when you're ready to eat. This is a enjoyable lunch to share with your kids also it educates them that lettuce is a whole lot more versatile than people often give it credit for being. Many people choose to go with a teriyaki inspired filling; my family enjoys taco inspired fillings because of the lettuce rolls. You're perfectly free to come up with a favorite filling of one's very own.
Many things affect the quality of taste from Slow cooker pork ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow cooker pork ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Slow cooker pork ribs using 9 ingredients and 4 steps. Here is how you can achieve it.
4-5 ribs, double for 8-10ribs
Ingredients and spices that need to be Prepare to make Slow cooker pork ribs:
- 5 country style pork ribs
- 1 can crushed pineapple with juice
- 1 cup ketchup
- 5 dash worchestershire sauce
- 1 cup brown sugar
- 1 tsp dry mustard/tumeric
- 1 tsp ginger
- 1 salt
- 1 pepper
Steps to make Slow cooker pork ribs
- Stir it all together without ribs
- Layer ribs on bottom of slow cooker
- POUR THE SAUCE OVER THEM. STIR WELL, SO THAT THEY ARE ALL COATED WITH THE SAUCE. SALT & PEPPER THEM GENEROUSLY.
- Cook on low for 4-5 hours. SHOULD FALL APART and be FORK TENDER . . . OR THEY ARE NOT DONE!
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