Recipe of Homemade Steam-Fried and Light and Puffy! My Family's Okonomiyaki
Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Perfect Steam-Fried and Light and Puffy! My Family's Okonomiyaki. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Steam-Fried and Light and Puffy! My Family's Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam-Fried and Light and Puffy! My Family's Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steam-Fried and Light and Puffy! My Family's Okonomiyaki is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can cook Steam-Fried and Light and Puffy! My Family's Okonomiyaki using 9 ingredients and 9 steps. Here is how you cook it.
My entire family loves okonomiyaki! I've come up with various techniques like the fluffy mixture and crispy meat.
You can use any pork meat you like for the thinly sliced pork, such as pork loin, or shoulder loin!
You could reduce the calories by using ham. Even if you use pork bell, you fry it until crispy, so a lot of the fat cooks out .
As you cover the top with meat and cook (in Step 4), the okonomiyaki will steam-fry and become fluffy! For 6 12-13 diameter okonomiyaki pancakes. Recipe by Stylish Mama
Ingredients and spices that need to be Make ready to make Steam-Fried and Light and Puffy! My Family's Okonomiyaki:
- 300 grams Thinly sliced pork (belly, loin, shoulder roast, etc)
- 1 Mild sauce, mayonnaise, aonori, bonito flakes, chest etc.)
- For the batter:
- 3 Eggs
- 100 ml Water
- 30 grams Yam potato (grated)
- 1 1/2 tsp Bonito powder - very fine bonito flakes
- 500 grams Cabbage (minced)
- 80 grams Flour (cake flour)
Steps to make Steam-Fried and Light and Puffy! My Family's Okonomiyaki
- Finely chop the cabbage right before use to prevent the water content from seeping out. I use a food processor.
- Whisk the eggs in a bowl, add in the ingredients in order as listed above, and mix thoroughly.
- On a heated electric griddle, spread out 6 portions into a plump circle.
- Cover the top with thinly sliced pork (shown above is with pork loin) without leaving any gaps. The meat becomes a lid, and steams the okonomiyaki, so they get nice and fluffy.
- Once they have browned nicely (at 360F/180C for 7-10 minutes) flip over.
- Cook the pork (shown above is pork belly) until it is crisp (at 465F/240C for 5-6 minutes).
- Top with Japanese Worcestershire-style sauce, mayonnaise, aonori, and bonito flakes.
- Use katsuo powder instead of dashi stock granules.
- I also added the cabbage stem,
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