Steps to Make Perfect Recipe by the President of the Japanese Okonomiyaki Association!! Kansai-style Okonomiyaki

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Homemade Recipe by the President of the Japanese Okonomiyaki Association!!
Kansai-style Okonomiyaki. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

In regards to cooking healthful meals for our families, there is always some amount of dissention among the positions. The fantastic thing is that there are recipes which have become healthy but the nutritious nature of these recipes is somewhat concealed. What they don't know in these instances truly should not bring harm their way (out allergies, which will never be discounted ).

The same holds true for lunches when we frequently resort to your can of soup or even box of macaroni and cheese or any other similar product instead of putting our creative efforts into building an instant and easy yet delicious lunch. You may observe many ideas in this article and the hope is that these ideas won't just enable you to get off to a wonderful start for finishing the lunch rut we all look for ourselves in at any time or another but and to try new things all on your very own.

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Many things affect the quality of taste from Recipe by the President of the Japanese Okonomiyaki Association!!
Kansai-style Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Recipe by the President of the Japanese Okonomiyaki Association!!
Kansai-style Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Recipe by the President of the Japanese Okonomiyaki Association!!
Kansai-style Okonomiyaki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Recipe by the President of the Japanese Okonomiyaki Association!!
Kansai-style Okonomiyaki using 14 ingredients and 12 steps. Here is how you cook it.

This is the recipe passed down from the President of the Japan Okonomiyaki Association. It's authentic, easy to make, and you can enjoy it at home. I took the official certification test for okonomiyaki for fun and passed their tests.

Mix the batter quickly to incorporate air for fluffy okonomiyaki. The key is to avoid the temptation to press down or even touch the okonomiyai while it is cooking. By making the okonomiyaki 1-2 cm thick, the top will be crispy and steam will emit from the sides, leaving the inside nice and fluffy. Recipe by suc

Ingredients and spices that need to be Make ready to make Recipe by the President of the Japanese Okonomiyaki Association!!
Kansai-style Okonomiyaki:

1. 150 grams Thinly sliced pork belly
2. 1/4 Cabbage
3. 3 tbsp Red pickled ginger
4. 200 ml Tempura crumbs
5. 1 per okonomiyaki Egg
6. 3 ladles Cake flour
7. 1 ladle worth Grated yamaimo
8. 3 tsp Baking powder
9. 3 ladles worth Kombu based dashi stock
10. 1 Okonomiyaki sauce
11. 1 Aonori
12. 1 Bonito flakes
13. 1 Mayonnaise
14. 2 tbsp Vegetable oil

Instructions to make Recipe by the President of the Japanese Okonomiyaki Association!!
Kansai-style Okonomiyaki

1. Roughly mince the cabbage. Finely mince the core.
2. Finely chop the pickled red ginger.
3. Pour the batter onto the electric griddle at once. The okonomiyaki should be about 15-18 cm and 1-2 cm thick. Lay pork belly slices on top and cook for 2 minutes.
4. For tempura crumbs, buy at the deli section of the supermarket instead of using leftover crumbs you made previously. It'll result in better flavor.
5. Add 1 ladle of cake flour, 1/3 of the grated yam, 1/3 teaspoon of baking powder, and 1 ladle of kombu dashi stock to the tempura crumbs and mix together. It's best if the batter is a little thick.
6. Add cabbage, pickled red ginger, and egg to the batter and mix it by scooping up and down with a fork to incorporate air.
7. Pour the batter onto the hot plate at once. The okonomiyaki should be about 15-18 cm and 1-2 cm thick. Lay pork belly slices on top and cook for 2 minutes.
8. Flip the okonomiyaki over and cook for 5 more minutes. Steam emitting from the sides is proof that it is cooking all the way through. Do not press down.
9. Flip the okonomiyaki one more time. The pork belly slices should be nice and crispy. Leave it to cook for 3 more minutes.
10. Don't worry about spreading the sauce on carefully, just smear a generous amount.
11. Once you add lots of aonori and bonito flakes, it's done.
12. Okonomiyaki also tastes good with a squirt of mayonnaise on top.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Recipe by the President of the Japanese Okonomiyaki Association!!
Kansai-style Okonomiyaki. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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