Recipe of Perfect Crock pot beef roast (lots and lots of veggies)
Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Crock pot beef roast (lots and lots of veggies). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crock pot beef roast (lots and lots of veggies), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crock pot beef roast (lots and lots of veggies) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Crock pot beef roast (lots and lots of veggies) using 16 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Crock pot beef roast (lots and lots of veggies):
- 3 1/2 lb beef (or pork) roast
- 1 can corn
- 1 can green beans cut
- 1 can Rotel tomatoes or stewed chopped
- 1 can peas
- 1 can carrots
- 1 cup mushrooms chopped
- 1 heaping tablespoon of minced garlic
- 1 packet beef stew mix, I used lawrys
- 1 large onion chopped
- 1 chopped up bell pepper
- 5 medium sized red potatoes, chopped
- 1 dash Worcestershire sauce
- 1 dash soy sauce
- to taste pepper
- 1-2 cups water
Steps to make Crock pot beef roast (lots and lots of veggies)
- When opening the cans of vegetables do not drain. I use all the juices from each can of vegetables as part of my juice in my stew
- I mix all my vegetables and seasoning packet in a large bowl.
- I pour a little bit of my veggie mix to line the bottom of the crock pot then place my roast on the top.
- Then dump all the rest of your vegetables on top of your roast
- With your cup of water add in until most of vegetables are submerged. I ended up using only one cup of water in my 7 quart crock pot
- Cook on high for 4 to 6 hours. Then whichever method works best for you. Cut up your meat and add back to the crock pot and continue to cook on high for an hour to two hours
- I like to finish with some cornbread bread muffins on the side. This stew is very freezer friendly and taste just as amazing if not more amazing when reheated
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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Crock pot beef roast (lots and lots of veggies). Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!