Recipe of Perfect Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry
Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Ultimate Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Try sandwiches using various breads. Surprisingly, my kids love trying new items. It's an uncommon trait that I'm extremely thankful. Believe me I know all too well how blessed I am. My youngest however, features a little issue with thick or crusty bread. Her favourite sandwich choice has become Hawaiian candy rolls. We set the meat, mustard, cheese, and pickle inside her roster as if it were a bun and she is thrilled. Additional terrific ideas contain hollowing out crusty rolls and filling them with roast beef and cheddar. You can broil this on your oven for a couple minutes for a infrequent sandwich treat. The cooking area is very minimal and you also would not have to possess indepth comprehension of anything to organize or enjoy those straightforward snacks. Other great bread ideas comprise croissants with ham and cheese or chicken salad, taco pitas (still another fantastic popular in our household), and paninis (this works extremely well if you have a George Foreman grill or perhaps a panini press).
Many things affect the quality of taste from Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry using 10 ingredients and 5 steps. Here is how you can achieve it.
This stir-fried meat and vegetable dish♪ is my husband's favorite.
This dish comes to our table when we start having leftover vegetables in the fridge.
Prepare the ingredients well, and all that's left is stir-frying quickly over high heat.
If you have extra time, remove the roots from the bean sprouts.
Cook the cabbage until it's a bit firm to keep the crunchy texture, then seasoning. Recipe by Chisora
Ingredients and spices that need to be Prepare to make Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry:
- 100 grams Thinly sliced pork belly (pork offcuts, pork loin are OK♪）
- 2/3 Carrot
- 2 Green peppers
- 1 pack King oyster mushrooms (shiitake mushrooms, buna-shimeji mushrooms are OK♪）
- 100 grams Bean sprouts
- 4 leaves Cabbage
- 1 clove Garlic
- 1 Salt and pepper
- 2 tbsp Vegetable oil
- 2 tsp Chinese soup stock (chicken stock granules are OK♪）
Steps to make Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry
- Cut the carrot, green pepper, and king oyster mushrooms into thin strips. Roughly chop the cabbage. Slice the garlic.
- Cut the pork into bite-size pieces, and sprinkle with salt and pepper.
- Heat vegetable oil in a pan, and stir-fry the garlic. When fragrant, add the pork, and continue stir-frying.
- When the colour of the meat changes, stir-fry the carrot, green pepper, king oyster mushrooms, bean sprouts, cabbage in that order.
- Add the Chinese soup stock granules, and continue stir-frying briefly, and it's done.
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