Recipe of Quick Brad's albondigas
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Make Perfect Brad's albondigas. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Brad's albondigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's albondigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brad's albondigas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Brad's albondigas using 21 ingredients and 7 steps. Here is how you cook that.
This recipe might not be completely authentic, but it is packed with flavor. And it has a kick.
Ingredients and spices that need to be Get to make Brad's albondigas:
- for the salsa
- 1 1/2 lbs Roma tomatoes
- 1 lg yellow onion
- 4 lg jalapeño peppers
- 1 whole head fresh garlic, peeled
- 1 bunch cilantro, chopped, reserve a little for garnish
- juice of 1 lime
- 1 small can Chipotle peppers in adobo
- 1 tbs granulated beef bouillon
- for the meatballs
- 1 lb pork chorizo
- 1 lb ground beef
- 1/4 cup bread crumbs
- 1 tbs garlic powder
- 1/2 pkg taco seasoning
- 1 small can roasted diced green chiles
- 2 tbs red wine vinegar
- toppings
- slices avacado
- grated cotija cheese
- cilantro
Steps to make Brad's albondigas
- Coat a 9x13 baking dish with oil. Cut tops off of tomato and pepper. Cut in half. Add to pan. Peel and quarter onion. Add to pan with garlic.
- Roast at 425 until skin of pepper and tomato starts to char.
- Remove from oven and let cool.
- Add this and the rest of the salsa ingredients to a blender. Liquify
- In a LG bowl mix all ingredients for the meatballs. Mix well.
- Make large meatballs. Place in a LG fry pan. Fry until both sides get brown. Pour salsa over the top and cover. Simmer on low for a few minutes until meatballs are cooked through.
- When done plate. Garnish with cilantro, cheese, and avacado. Make sure you have something to drink cause these babies will light you up. Enjoy
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So that's going to wrap it up for this special food Recipe of Award-winning Brad's albondigas. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!