Recipe of Quick Gritzie
Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Gritzie. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gritzie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gritzie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Gritzie using 6 ingredients and 4 steps. Here is how you cook that.
My mother said this recipe is dated back to 1820?
Ingredients and spices that need to be Prepare to make Gritzie:
- 1 lb ground pork
- 6 cup water
- 1 1/4 cup steel cut oats
- 1 large onion
- 1/2 tsp salt
- 1 pinch pepper
Instructions to make Gritzie
- Brown sausage and pour off grease.
- Bring water to boil. Add sausage, onion and pepper. Bring back to boil. Add oats and bring back to boil.
- Simmer for three hours stirring every 15 minutes. Not boiling but bubbling a little.
- Lid on for two hours, lid off for the last hour. Pour into loaf pans. Let chill overnight in fridge, slice and fry!
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So that is going to wrap this up for this exceptional food How to Prepare Award-winning Gritzie. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!