Recipe of Quick Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers

Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Any-night-of-the-week Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers estimated approx 35 Minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers using 31 ingredients and 8 steps. Here is how you cook it.

Having only 2 students today and one with a birthday, I had my 6 1/2 year old cook for my new 7 year old. However, I gave him only 30 minutes, 2 pounds of ground pork & full access to all fridges, gardens, freezers, pantries and told him to get crazy creative! 😆 After all, us cooks and Chefs seriously know that type of stress right?


Anyway, this is what he created and MAN was this dish freakin' delicious! EXCELENT work Dillan! Seriously, excelent! I could eat this weekly and never tire of it!

Ingredients and spices that need to be Take to make Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers:

  1. ● For The Sweet & Spicy Asian Glaze
  2. 3 tbsp Fine Chopped Pineapple
  3. 2 tbsp Pineapple Juice
  4. 1 1/2 Cups Asian Sweet Chilli Sauce
  5. 2 tbsp Fine Chopped Fresh Thai Basil
  6. 1 tsp Crushed Thai Chilies
  7. 1 tbsp Fine Minced Chives
  8. 1 tbsp Dark Soy Sauce
  9. 1 tbsp Siriacha Garlic Chili Sauce
  10. 1 tsp Purred Ginger
  11. 1 tbsp Purred Cilantro
  12. 1 tbsp Dehydrated Onions
  13. 1/4 tsp Sesame Oil
  14. ● For The Meatballs
  15. 2 Pounds Fresh Ground Pork
  16. 1/4 Cup Whole Milk [or more]
  17. 3/4 Cup Panko Bread Crumbs
  18. 1/4 Cup Fresh Cilantro
  19. 1/4 tsp Chinese 5 Spice
  20. 1/4 tsp Ground Ginger
  21. 4 Cloves Fresh Garlic
  22. 3 tbsp Fresh Minced Chives
  23. to taste Fresh Ground Black Pepper & Salt
  24. 2 tbsp Soy Sauce
  25. 1 LG Fresh Egg
  26. ● For The Garnishments
  27. as needed Sesame Seeds
  28. as needed Fine Minced Chives
  29. ● For The Options
  30. as needed Jasmine Rice
  31. as needed Miso Soup

Steps to make Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers

  1. Here's the bulk of what you'll need in steps #1 and #2. Fresh green garden chives not pictured.
  2. Mix everything in the Meatball section well.
  3. Form meat mixture into small balls. Enough to make 40.
  4. Bake meatballs in a disposable pan at 350° for 25 minutes.
  5. Drain meatballs and place everything in the Sweet & Spicy Asian Glaze section in a large pan.
  6. Add meatballs to sauce.
  7. Simmer until your Asian sauce seizes or, fully thickens. About 7 to 10 minutes.
  8. Garnish with fresh chives and sesame seeds.Serve 5 per guest. Try serving on lettuce leaves of your choosing. It tends to make them less messy. Anyway, enjoy!

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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