Recipe of Quick Ramen Noodles with Ankake Thick Sauce

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Super Quick Homemade Ramen Noodles with Ankake Thick Sauce. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ramen Noodles with Ankake Thick Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ramen Noodles with Ankake Thick Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ramen Noodles with Ankake Thick Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Ramen Noodles with Ankake Thick Sauce using 15 ingredients and 7 steps. Here is how you cook it.

I created this recipe because I wanted to eat ramen noodles with thick sauce which you can get from a Chinese restaurant. I cooked with the ingredients that I had in my fridge.

Do Step 4 and 5 simultaneously if you can.
Adjust the amount of soy sauce and oyster sauce to your liking. The flavor changes by the ratio of soy sauce and oyster sauce.
You can cut a boiled egg in half and use it as a topping. Recipe by Manmarumauchan

Ingredients and spices that need to be Take to make Ramen Noodles with Ankake Thick Sauce:

1. 1 packet Chinese-style noodles
2. 50 grams Pork (offcuts, sliced belly, etc)
3. 2 leaves Chinese cabbage
4. 1/5 Carrot
5. 2 Shiitake mushrooms
6. 1 tsp ☆Chicken stock powder
7. 1 heaping teaspoon ☆Oyster sauce
8. 1 heaping teaspoon ☆Soy sauce
9. 300 ml ☆Water
10. 1 dash ☆Salt and pepper
11. 1 tsp Sesame oil (for finishing)
12. 1 for frying Oil
13. For the katakuriko slurry
14. 1 tbsp Katakuriko
15. 1 tbsp Water

Steps to make Ramen Noodles with Ankake Thick Sauce

1. Chop the Chinese cabbage and carrot into bite-size pieces. Remove the stems of the shiitake mushrooms, and slice thinly.
2. Heat oil in a wok, and stir-fry the pork.
3. When the colour of the pork has changed, add Step 1 ingredients, and continue stir-frying until everything is coated in oil. You don't need to stir-fry well.
4. Boil the Chinese-style noodles in plenty of hot water, drain in a sieve, and transfer to a plate.
5. Add the ☆ ingredients to Step 3, and bring to a boil. Simmer for about 2 minutes, and thicken with dissolved katakuriko in water. Drizzle with sesame oil, and stir once.
6. Pour Step 5 ankake thick sauce on top of Step 4, and it's done.
7. I like sprinkling lots of pepper on top.

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So that is going to wrap this up with this special food Recipe of Homemade Ramen Noodles with Ankake Thick Sauce. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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