Step-by-Step Guide to Prepare Any-night-of-the-week Ray's' Al Pastor hamburgers

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Any-night-of-the-week Ray's' Al Pastor hamburgers. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ray's' Al Pastor hamburgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ray's' Al Pastor hamburgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Ray's' Al Pastor hamburgers estimated approx 45 mins.

To get started with this recipe, we must prepare a few components. You can have Ray's' Al Pastor hamburgers using 15 ingredients and 5 steps. Here is how you can achieve that.

best burger ever!

Ingredients and spices that need to be Make ready to make Ray's' Al Pastor hamburgers:

1. 2 lb ground beef
2. 2 lb ground pork
3. 2 dried pasilla chilies
4. 2 dried ancho chilies
5. 6 dried guallio chilies
6. 2 garlic cloves
7. 1 tsp cumin
8. 1 tsp garlic salt
9. 3/4 cup pineapple juice
10. 1/4 cup orange juice
11. 1 corn tortilla
12. 1 onion
13. 1 tsp salt
14. 1 tbsp chicken bullion
15. 1 can pineapple rings

Instructions to make Ray's' Al Pastor hamburgers

1. start by rehydration of your chiles, I cut if stem take out seeds and bring to a boil in a small pan with your peeled whole onion and the 2 peeled garlic cloves. I usually bring to a quick boil for about 10 minutes.
2. add your cooled chilies, garlic & onion, to blender add salt, cumin, bullion, tortilla chopped, & garlic salt. Add maybe tablespoon at a time of your boiled chili water blend till smooth. it will be very thick paste like consistency.
3. your mixture Will be thick, your basically making a adobo paste.now add oj & pineapple juice reblend till smooth & creamy.
4. in a very large bowl add your two meats, and add your adobo marinade, mix well till incorporated. If you want a chucky burger I add some diced pineapples & 1/2 a finely diced onion to mixture. I chill the mixture atleast for 45minutes to 2 hours. The longer the mixture marinates the better flavor.
5. grill on indoor griddle or bbq with grilled pineapples your toppings of choice..enjoy..

You will also discover as your experience and confidence grows that you will see your self more and more frequently improvising as you proceed and adjusting meals to meet your own personal preferences. If you'd like less or more of ingredients or wish to make a recipe a little less or more hot in flavor that can be made simple adjustments along the way in order to achieve this goal. Quite simply you will begin in time to create recipes of one's personal. And that is something which you may not fundamentally learn when it comes to basic cooking skills to beginners however you would never learn if you did not master those basic cooking skills.

So that is going to wrap it up with this special food How to Make Any-night-of-the-week Ray's' Al Pastor hamburgers. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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