Simple Way to Prepare Quick Siu mai (Chinese steamed dumplings)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Award-winning Siu mai (Chinese steamed dumplings). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Siu mai (Chinese steamed dumplings), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Siu mai (Chinese steamed dumplings) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Siu mai (Chinese steamed dumplings) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Siu mai (Chinese steamed dumplings) estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few components. You can have Siu mai (Chinese steamed dumplings) using 10 ingredients and 7 steps. Here is how you cook that.

Sie mai is one of the post popular Chinese foods in Japan. It's delicious especially when you cook at home.

Ingredients and spices that need to be Make ready to make Siu mai (Chinese steamed dumplings):

1. 350 g ground pork
2. 1 onion
3. 3 cm green onion
4. 2 table spoons cesami oil
5. 2 tablespoons sugar
6. 2 table spoons soy sauce
7. 2 table spoons sake
8. ginger
9. 2 table spoons potato starch
10. 50 sheets siu mai wrapper

Instructions to make Siu mai (Chinese steamed dumplings)

1. Slice an onion and a green onion into small pieces.
2. In the middle bowl, combine ground pork and the onions. Add other seasonings, sugar, cesami oil, sugar, soy sauce, sake,ground gingers and potato starch.
3. To wrap the siu mai, place two tablespoons of filling on a middle of a siu mai wrapper.
4. Wrap the filling with the siu mai wrapper.
5. To steam, put a small dish on the bottom of a big soup pan. Place a small lid with holes (otoshibuta) on it. Pour water under the otoshibuta. Heat the pan to boil water.
6. Place a wrapped siu mai on the otoshibuta. Place 10 siu mai dumplings at one time.
7. Put the lid on the pan. Steam them for 10 minutes.

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So that's going to wrap it up for this exceptional food Recipe of Quick Siu mai (Chinese steamed dumplings). Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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