Recipe of Speedy Meat-Wrapped Chikuwa and Cheese
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Meat-Wrapped Chikuwa and Cheese. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Meat-Wrapped Chikuwa and Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat-Wrapped Chikuwa and Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Meat-Wrapped Chikuwa and Cheese is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can have Meat-Wrapped Chikuwa and Cheese using 6 ingredients and 3 steps. Here is how you can achieve that.
I came up with this recipe for a bento item.
Be careful not to burn them.
They're also visually appealing cut in half and skewered with toothpicks or plastic cocktail picks. Recipe by uzukaji
Ingredients and spices that need to be Get to make Meat-Wrapped Chikuwa and Cheese:
- 4 Chikuwa
- 2 pieces Cream cheese blocks
- 4 Thinly sliced pork
- 1/2 tbsp ○Sugar
- 1 1/2 tbsp ○Soy sauce
- 1 1/2 tbsp ○Mirin
Instructions to make Meat-Wrapped Chikuwa and Cheese
- Cut the cheese into 4 equal length strips and tuck them inside the chikuwa. Wrap the pork around the chikuwa. Cut each piece in half. Combine the ○ ingredients.
- In a pan, heat 1 tablespoon oil. Place the wraps in the pan and fry until the meat is browned. Glaze by adding the liquid mixture from Step 1, and cook until shiny.
- They're great as the main dish in bentos.
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