Recipe of Super Quick Homemade Great for Winter! Creamy Mapo Chinese Cabbage!
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Speedy Great for Winter! Creamy Mapo Chinese Cabbage!. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Great for Winter! Creamy Mapo Chinese Cabbage!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Great for Winter! Creamy Mapo Chinese Cabbage! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Great for Winter! Creamy Mapo Chinese Cabbage! is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can cook Great for Winter! Creamy Mapo Chinese Cabbage! using 16 ingredients and 6 steps. Here is how you cook it.
Since my Mapo Daikon Radish was well-received, I'm releasing a Chinese cabbage version.
It's just as good as mapo tofu and mapo eggplant!
If you don't have Wei-pa, chicken soup stock or ramen soup stock also works.
Since the cabbage releases moisture, the flavoring is a bit thick!
I also recommend serving this in a rice bowl. Recipe by nigaoeice
Ingredients and spices that need to be Prepare to make Great for Winter! Creamy Mapo Chinese Cabbage!:
- 200 grams Ground pork
- 1/4 Chinese cabbage
- 1 tbsp Vegetable oil
- 1 clove Garlic
- 1 piece Ginger
- 1 Green onion or scallion
- 200 ml ★Water
- 1 tsp ★Weipa
- 1 tbsp ★Sake
- 1 tbsp ★Soy sauce
- 1 tsp ★Doubanjiang
- 1 tbsp ★Tianmianjiang
- 1 tbsp ★Miso
- 1 tbsp Katakuriko
- 1 tsp Sesame oil
- 1 Green onions
Instructions to make Great for Winter! Creamy Mapo Chinese Cabbage!
- Mince the garlic and ginger, and heat in a vegetable oil-coated frying pan until fragrant (cook slowly on low heat).
- Once fragrant, add the minced meat and cook on medium heat. When the meat has cooked through, add the minced onion. Then add the ★ ingredients and boil.
- Add the white part of the Chinese cabbage, cut into bite-sized pieces. Once it's become transparent, add the rest of the cabbage. Boil until the cabbage wilts.
- Dissolve the katakuriko in an equal amount of water (not listed) and mix in once the cabbage has wilted to create the creaminess. Lastly, add sesame oil for fragrance and it's complete!
- Transfer to your serving plate and top with green onions! Eat with a Chinese soup spoon.
- Arrangement: I used the leftover mapo Chinesecabbage, combined with beaten eggs and made an omelette. I recommend it.
While that is in no way the end all be all guide to cooking quick and easy lunches it's good food for thought. The hope is that will get your own creative juices flowing so that you can prepare excellent lunches for your own family without needing to accomplish too horribly much heavy cooking in the practice.
So that's going to wrap it up for this exceptional food How to Make Quick Great for Winter! Creamy Mapo Chinese Cabbage!. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!